lead
- You have accessRestricted accessPotentiometric Stripping Determination of Lead, Cadmium, and Zinc in WineGuo Nan Chen, Geoffrey R. Scollary, Victoria A. Vicente-BeckettAm J Enol Vitic. 1994 45: 305-311 ; DOI: 10.5344/ajev.1994.45.3.305Guo Nan ChenThe University of Melbourne, Parkville, 3052, AustraliaGeoffrey R. ScollaryVictoria A. Vicente-Beckett
- You have accessRestricted accessLead in WineT. Henick-Kling, G. S. StoewsandAm J Enol Vitic. 1993 44: 459-463 ; DOI: 10.5344/ajev.1993.44.4.459T. Henick-KlingCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462, USA.G. S. StoewsandCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462, USA.
- You have accessRestricted accessLead in Wines — A Review of Recent ReportsC. S. OughAm J Enol Vitic. 1993 44: 464-467 ; DOI: 10.5344/ajev.1993.44.4.464C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessThe Application of Lead Isotope Ratios to the Determine the Contribution of the Tin-Lead to the Lead Content of WineB. L. Gulson, T. H. Lee, K. J. Mizon, M. J. Korsch, H. R. EschnauerAm J Enol Vitic. 1992 43: 180-190 ; DOI: 10.5344/ajev.1992.43.2.180B. L. GulsonCSIRO Division of Exploration Geoscience, P.O. Box 136, North Ryde, N.S.W. 2113, AustraliaT. H. LeeK. J. MizonM. J. Korsch