Malbec
- Open AccessAging of Malbec Wines from Mendoza and California: Evolution of Volatile CompositionView ORCID ProfileRocío B. Pellegrino Vidal, View ORCID ProfileRoger B. Boulton, View ORCID ProfileAlejandro C. Olivieri, View ORCID ProfileFernando BuscemaAm J Enol Vitic. 2023 74: 0740019 ; DOI: 10.5344/ajev.2023.22059Rocío B. Pellegrino Vidal1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;Roger B. Boulton2Department of Viticulture and Enology, University of California, Davis, CA, USA;Alejandro C. Olivieri3Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Instituto de Química de Rosario (IQUIR-CONICET), Rosario, Argentina.Fernando Buscema1Catena Institute of Wine, Bodega Catena Zapata, Agrelo, Luján de Cuyo, Mendoza, Argentina;
- You have accessRestricted accessPhenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United StatesFernando Buscema, Roger B. BoultonAm J Enol Vitic. 2015 66: 30-36 ; DOI: 10.5344/ajev.2014.14006Fernando Buscema1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 956162Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.Roger B. Boulton1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616