malic acid
- You have accessRestricted accessMalate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry MaturationElizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. SacksAm J Enol Vitic. 2020 71: 80-87 ; DOI: 10.5344/ajev.2019.19015Elizabeth A. Burzynski-Chang1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Elizabeth J. Brown1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Noam Reshef1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Gavin L. Sacks1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853
- You have accessRestricted accessMalic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in WitheringClaudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio MencarelliAm J Enol Vitic. 2019 70: 259-266 ; DOI: 10.5344/ajev.2019.18071Claudio D’Onofrio1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyAndrea Bellincontro2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, ItalyDaniele Accordini3Cantina Valpolicella Negrar, Negrar, ItalyFabio Mencarelli2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessImpact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid WinegrapesJean Riesterer-Loper, Beth Ann Workmaster, Amaya AtuchaAm J Enol Vitic. 2019 70: 286-296 ; DOI: 10.5344/ajev.2019.18080Jean Riesterer-Loper1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Beth Ann Workmaster1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Amaya Atucha1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
- You have accessRestricted accessNew Application for Nanofiltration: Reduction of Malic Acid in Grape MustJulien Ducruet, Krista Fast-Merlier, Pascal NoiletAm J Enol Vitic. 2010 61: 278-283 ; DOI: 10.5344/ajev.2010.61.2.278Julien Ducruet1Engineering School of Enology at Changins, Route de Duillier, CH-1260 Nyon, Switzerland; 2 Bucher-Vaslin SA, rue Gaston Bernier, BP 70028, 49290 Chalonnes sur Loire, France.Krista Fast-Merlier1Engineering School of Enology at Changins, Route de Duillier, CH-1260 Nyon, Switzerland; 2 Bucher-Vaslin SA, rue Gaston Bernier, BP 70028, 49290 Chalonnes sur Loire, France.Pascal Noilet1Engineering School of Enology at Changins, Route de Duillier, CH-1260 Nyon, Switzerland; 2 Bucher-Vaslin SA, rue Gaston Bernier, BP 70028, 49290 Chalonnes sur Loire, France.
- You have accessRestricted accessLeaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine CompositionGary L. Main, Justin R. MorrisAm J Enol Vitic. 2004 55: 147-152 ; DOI: 10.5344/ajev.2004.55.2.147Gary L. MainUniversity of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.Justin R. MorrisUniversity of Arkansas, Institute of Food Science and Engineering, 2650 North Young Avenue, Fayetteville, AR 72704.
- You have accessRestricted accessEvaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc MustsA. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. MarrAm J Enol Vitic. 2001 52: 336-344 ; DOI: 10.5344/ajev.2001.52.4.336A. G. ReynoldsAgriculture & Agri-Food Canada Research Centre, Summerland, B.C., Canada V0H 1ZOC. G. EdwardsM. A. CliffJ. H. Thorngate III
- You have accessRestricted accessDeacidification of High Malate Must With Schizosaccharomyces pombeM. R. Dharmadhikari, K. L. WilkerAm J Enol Vitic. 1998 49: 408-412 ; DOI: 10.5344/ajev.1998.49.4.408M. R. DharmadhikariDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.K. L. WilkerDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
- You have accessRestricted accessQuantitative Measurement of Heat Formation During Malolactic FermentationAntje Gent, G. Wegener, F. RadlerAm J Enol Vitic. 1997 48: 423-427 ; DOI: 10.5344/ajev.1997.48.4.423Antje GentInstitut für Mikrobiologie und Weinforschung, Johannes Gutenberg Universität, D- 55099 Mainz, GermanyG. Wegener
- You have accessRestricted accessSolute Distribution and Malic Enzyme Activity in Developing Grape BerriesMaría-Jesús Gutiérrez-Granda, Janice C. MorrisonAm J Enol Vitic. 1992 43: 323-328 ; DOI: 10.5344/ajev.1992.43.4.323María-Jesús Gutiérrez-GrandaDepartment of Viticulture and Enology, University of California, Davis CA 95616.Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis CA 95616.
- You have accessRestricted accessDetermination of Tartaric, Malic, and Citric Acids in Grape Juice and Wine Using Gradient Ion ChromatographyS. A. Kupina, C. A. Pohl, J. L. GannottiAm J Enol Vitic. 1991 42: 1-5 ; DOI: 10.5344/ajev.1991.42.1.1S. A. KupinaHeublein Wines Inc., 12667 Road 24, Madera, CA, 93639C. A. Pohl