Merlot
- You have accessRestricted accessTransient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, CanadaView ORCID ProfileTanja M. Voegel, Portiaa McGonigal, Chad W.J. Douglas, Louise M. NelsonAm J Enol Vitic. 2023 74: 0740001 ; DOI: 10.5344/ajev.2022.21011Tanja M. Voegel1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;Portiaa McGonigal1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;Chad W.J. Douglas2Quails Gate Estate Winery, 3303 Boucherie Road, Kelowna, BC, V1Z 2H3;3Curent Affiliation: Estate Vineyard Management, 58 Ferry Lane, Mount Pisa, Cromwell, New Zealand.Louise M. Nelson1Department of Biology, University of British Columbia, Okanagan Campus, 1177 Research Road, Kelowna, BC, V1V 1V7, Canada;
- You have accessRestricted accessImpact of Malolactic Fermentation on the Color and Color Stability of Pinot noir and Merlot WineTresider R. Burns, James P. OsborneAm J Enol Vitic. 2013 64: 370-377 ; DOI: 10.5344/ajev.2013.13001Tresider R. Burns1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331.James P. Osborne2Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331.
- You have accessRestricted accessEffect of Severity of Leaf and Crop Removal on Grape and Wine Composition of Merlot Vines in Hawke’s Bay VineyardsPetra D. King, Daniel J. McClellan, Richard E. SmartAm J Enol Vitic. 2012 63: 500-507 ; DOI: 10.5344/ajev.2012.12020Petra D. King1Faculty of Applied Sciences, Business and Computing, Eastern Institute of Technology, Hawke’s Bay, 4142 New ZealandDaniel J. McClellan1Faculty of Applied Sciences, Business and Computing, Eastern Institute of Technology, Hawke’s Bay, 4142 New ZealandRichard E. Smart2Smart Viticulture, 31 North Corner, Newlyn near Penzance TR185JG, Cornwall, UK.
- You have accessRestricted accessComparison of Four Merlot Clonal Selections in the Salinas ValleyLarry J. BettigaAm J Enol Vitic. 2003 54: 207-210 ; DOI: 10.5344/ajev.2003.54.3.207Larry J. BettigaViticulture Advisor, University of California Cooperative Extension, 1432 Abbott Street, Salinas, CA 93901 [email: lbettiga@ucdavis.edu]
- You have accessRestricted accessDistinguishing Carmenère from Similar Cultivars by DNA TypingP. Hinrichsen, C. Narváez, J. E. Bowers, J. M. Boursiquot, J. Valenzuela, C. Muñoz, C. P. MeredithAm J Enol Vitic. 2001 52: 396-399 ; DOI: 10.5344/ajev.2001.52.4.396P. HinrichsenInstituto de Investigaciones Agropecuarias, La Platina, Casilla 439/3, Santiago, ChileC. NarváezJ. E. BowersJ. M. BoursiquotJ. ValenzuelaC. Muñoz
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. 1998 49: 23-34 ; DOI: 10.5344/ajev.1998.49.1.23David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario MSG 1L5, CanadaAlex KarumanchiriElisa Tsang
- You have accessRestricted accessResveratrol Glucosides are Important Components of Commercial WinesDavid M. Goldberg, Eric Ng, Alex Karumanchiri, Eleftherios P. Diamandis, George J. SoleasAm J Enol Vitic. 1996 47: 415-420 ; DOI: 10.5344/ajev.1996.47.4.415David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College St, Toronto, Ontario, Canada, M5G 1L5Eric NgAlex KarumanchiriEleftherios P. Diamandis