methoxypyrazine
- You have accessRestricted accessDetermining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet SauvignonJake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. BossAm J Enol Vitic. 2013 64: 450-458 ; DOI: 10.5344/ajev.2013.13070Jake D. Dunlevy1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Kathleen L. Soole2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Michael V. Perkins3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Emily L. Nicholson1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaSuzanne M. Maffei1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaPaul K. Boss1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessImpact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red WinegrapesJustin J. Scheiner, Gavin L. Sacks, Bruce Pan, Said Ennahli, Libby Tarlton, Alice Wise, Steven D. Lerch, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 358-364 ; DOI: 10.5344/ajev.2010.61.3.358Justin J. Scheiner1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Gavin L. Sacks1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Bruce Pan1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Said Ennahli1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Libby Tarlton1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Alice Wise1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Steven D. Lerch1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate Student, Cornell University, Field of Horticulture, Plant Sciences Building, Ithaca, NY 14853; 2Assistant Professor of Enology, 3Former Postdoctoral Scientist, Cornell University, Department of Food Science and Technology, 630 W. North Street, Geneva, NY 14456; 4Former Postdoctoral Scientist, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456; 5Research Technician, 6Viticulturist, Cornell Cooperative Extension Suffolk County, Long Island Horticultural Research and Extension Center, 3059 Sound Avenue, Riverhead, NY 11901; 7Research Support Specialist, Department of Horticultural Sciences, Geneva, NY 14456; and 8Assistant Professor of Viticulture, Cornell University, Department of Horticultural Sciences, Geneva, NY 14456, and Department of Horticulture, Ithaca, NY 14853.
- You have accessRestricted accessMethoxypyrazines in Grapes and Wines of Vitis vinifera cv. CarmenereAndrea Belancic, Eduardo AgosinAm J Enol Vitic. 2007 58: 462-469 ; DOI: 10.5344/ajev.2007.58.4.462Andrea Belancic1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.Eduardo Agosin1Centro de Aromas, DICTUC, and 2School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.
- You have accessRestricted accessInfluence of Harmonia axyridis on the Sensory Properties of White and Red WineGary Pickering, James Lin, Roland Riesen, Andrew Reynolds, Ian Brindle, George SoleasAm J Enol Vitic. 2004 55: 153-159 ; DOI: 10.5344/ajev.2004.55.2.153Gary PickeringCool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 CanadaDepartment of Biological Sciences, Brock University, St. Catharines, ON, L2S 3A1 CanadaJames LinRoland RiesenAndrew ReynoldsIan Brindle
- You have accessRestricted accessGrape Maturity and Light Exposure Affect Berry Methoxypyrazine ConcentrationKatsumi Hashizume, Takashi SamutaAm J Enol Vitic. 1999 50: 194-198 ; DOI: 10.5344/ajev.1999.50.2.194Katsumi HashizumeMaterials Research Division, National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.Takashi SamutaMaterials Research Division, National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.
- You have accessRestricted accessMethoxypyrazines in Sauvignon blanc Grapes and WinesMichael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 103-108 ; DOI: 10.5344/ajev.1991.42.2.103Michael J. LaceyCSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, AustraliaMalcolm S. AllenRoger L. N. Harris
- You have accessRestricted accessContribution of Methoxypyrazines to Sauvignon blanc Wine AromaMalcolm S. Allen, Michael J. Lacey, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 109-112 ; DOI: 10.5344/ajev.1991.42.2.109Malcolm S. AllenRon Potter Centre, Charles Sturt University-Riverina, P.O. Box 588, Wagga Wagga, NSW 2650, AustraliaMichael J. LaceyRoger L. N. Harris