multivariate statistics
- You have accessRestricted accessUnripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical ProfilesSophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. BastianAm J Enol Vitic. 2015 66: 435-443 ; DOI: 10.5344/ajev.2015.15016Sophie C. Ward1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul R. Petrie2Viticulture Scientist (Research and Extension), Australian Wine Research Institute and South Australian Research & Development, Adelaide, Australia, PO Box 197, Glen Osmond, SA 5064, AustraliaTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaPaul K. Boss4Research Scientist, CSIRO Agriculture Flagship, Wine Innovation West Building, Waite Campus, Urrbrae, SA 5064, AustraliaSusan E.P. Bastian5Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
- You have accessRestricted accessSensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in OntarioJames J. Willwerth, Andrew G. Reynolds, Isabelle LesschaeveAm J Enol Vitic. 2015 66: 279-293 ; DOI: 10.5344/ajev.2015.14081James J. Willwerth1Senior Scientist in Viticulture and, Brock University, St. Catharines, ON, Canada L2S 3A1Andrew G. Reynolds2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1Isabelle Lesschaeve3Adjunct Professor, Department of Food Science, University of Guelph, Guelph, ON, Canada.