mycotoxin
- You have accessRestricted accessAssessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United StatesStephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. GlennAm J Enol Vitic. 2017 68: 336-343 ; DOI: 10.5344/ajev.2017.16089Stephanie L. Bolton1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Trevor Mitchell2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.Phillip M. Brannen1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Anthony E. Glenn2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.
- You have accessRestricted accessOchratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence DetectionDarsa P. Siantar, Cathy A. Halverson, Crystal Kirmiz, George F. Peterson, Norma R. Hill, Sumer M. DugarAm J Enol Vitic. 2003 54: 170-177 ; DOI: 10.5344/ajev.2003.54.3.170Darsa P. SiantarU. S. Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau (TTB), 355 North Wiget Lane, Walnut Creek, CA 94598Cathy A. HalversonCrystal KirmizGeorge F. PetersonNorma R. Hill
- You have accessRestricted accessOchratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho VerdeI. Festas, P. Herbert, L. Santos, M. Cabral, P. Barros, A. AlvesAm J Enol Vitic. 2000 51: 150-154 ; DOI: 10.5344/ajev.2000.51.2.150I. FestasDepartamento de Engenharia QuĂmica, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4050-123, Porto, PortugalP. HerbertL. SantosM. CabralP. Barros