norisoprenoid
- You have accessRestricted accessLeaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory AnalysisCain C. Hickey, Misha T. Kwasniewski, Tony K. WolfAm J Enol Vitic. 2018 69: 231-246 ; DOI: 10.5344/ajev.2018.17107Cain C. Hickey1Department of Horticulture, University of Georgia, 200 Hoke Smith Building, Athens, GA 30602Misha T. Kwasniewski1Department of Horticulture, University of Georgia, 200 Hoke Smith Building, Athens, GA 30602Tony K. Wolf1Department of Horticulture, University of Georgia, 200 Hoke Smith Building, Athens, GA 30602
- You have accessRestricted accessVine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and WinesSang-Hwa Lee, Min-Jae Seo, Marc Riu, Joseph P. Cotta, David E. Block, Nick K. Dokoozlian, Susan E. EbelerAm J Enol Vitic. 2007 58: 291-301 ; DOI: 10.5344/ajev.2007.58.3.291Sang-Hwa Lee1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Min-Jae Seo1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Marc Riu1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Joseph P. Cotta1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].David E. Block1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Nick K. Dokoozlian1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].Susan E. Ebeler1Department of Food and Nutrition, Seowon University, Cheongju 361-742, Korea; 2Liquor Technical Center, Doosan Corporation Liquor BG, Yongin-City, Kyunggi-Do, 449-795 Korea; 3Department of Viticulture and Enology, University of California, Davis, CA 95616; and 4[current affiliation: E&J Gallo Winery, Modesto, CA].