norisoprenoids
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest TechnologiesYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 142-155 ; DOI: 10.5344/ajev.2022.22006Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0; All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- Open AccessEffects of Frozen Materials Other Than Grapes on Red Wine Volatiles. Mitigation of Floral Taints by Yeast StrainsYibin Lan, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew ReynoldsAm J Enol Vitic. 2022 73: 125-141 ; DOI: 10.5344/ajev.2022.22005Yibin Lan1Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;Jiaming Wang2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;3Postdoctoral Fellow. Present address: Labstat International Inc., Kitchener, ON;Emily Aubie2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;4Postdoctoral Fellow. Present address: Andrew Peller Winery, 697 S Service Rd, Grimsby, ON L3M 4E8, Canada;Marnie Crombleholme2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;5Undergraduate thesis student. Present address: Quai du Vin Winery, St. Thomas, ON; andAndrew Reynolds2Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada;6Former Professor. Present address: 613 Memorial Drive, Fenwick, ON L0S1C0. All research work was completed at Cool Climate Oenology & Viticulture Institute, Brock University.
- You have accessRestricted accessOrigins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural ImpactsAnthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. 2014 65: 1-24 ; DOI: 10.5344/ajev.2013.12070Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, AustraliaPaul K. Boss3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaPeter S. Solomon4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, AustraliaRobert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaHildegarde Heymann5Department of Viticulture and Enology, University of California, Davis, CA 95616 USASusan E. Ebeler5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
- You have accessRestricted accessThe Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor AnalysisM. A. Sefton, I. L. Francis, P. J. WilliamsAm J Enol Vitic. 1993 44: 359-370 ; DOI: 10.5344/ajev.1993.44.4.359M. A. SeftonThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.I. L. FrancisThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.