organic acids
- Open AccessArrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel SyndromeMarkus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. DavenportAm J Enol Vitic. 2016 67: 398-406 ; DOI: 10.5344/ajev.2016.16048Markus Keller1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pradeep M. Shrestha1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993502Woodland, CA 95776Geoffrey E. Hall1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993503Ste. Michelle Wine Estates, Dundee, OR 97115Bhaskar R. Bondada4Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354Joan R. Davenport1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
- You have accessRestricted accessConcentration and Rectification of Grape Must by NanofiltrationFrederico Rosa Santos, Isabel Catarino, Vítor Geraldes, Maria Norberta PinhoAm J Enol Vitic. 2008 59: 446-450 ; DOI: 10.5344/ajev.2008.59.4.446Frederico Rosa Santos1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Isabel Catarino1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Vítor Geraldes1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.Maria Norberta Pinho1Engineer, 2Professor, Department of Chemical and Biological Engineering, ICEMS, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisboa, Portugal.
- You have accessRestricted accessChanges in the Buffering Capacity of Model Solutions of 40 mM Tartaric or Malic Acids in Relation to Amino AcidsC. Dartiguenave, P. Jeandet, A. MaujeanAm J Enol Vitic. 2000 51: 347-351 ; DOI: 10.5344/ajev.2000.51.4.347C. DartiguenaveLaboratoire d'Œnologie, URVVC-UPRES-EA 2069, Université de Reims Champagne-Ardenne, Faculté des Sciences, BP 1039, 51687 Reims cedex 2, France.P. JeandetLaboratoire d'Œnologie, URVVC-UPRES-EA 2069, Université de Reims Champagne-Ardenne, Faculté des Sciences, BP 1039, 51687 Reims cedex 2, France.A. MaujeanLaboratoire d'Œnologie, URVVC-UPRES-EA 2069, Université de Reims Champagne-Ardenne, Faculté des Sciences, BP 1039, 51687 Reims cedex 2, France.
- You have accessRestricted accessAn Improved Capillary Electrophoresis Procedure for the Determination of Organic Acids in Grape Juice and WineT. Kandl, S. KupinaAm J Enol Vitic. 1999 50: 155-161 ; DOI: 10.5344/ajev.1999.50.2.155
- You have accessRestricted accessEffect of Irrigation on Changes in Berry Composition of Tempranillo During Maturation. Sugars, Organic Acids, and Mineral ElementsMa A. Esteban, Ma J. Villanueva, J. R. LissarragueAm J Enol Vitic. 1999 50: 418-434 ; DOI: 10.5344/ajev.1999.50.4.418Ma A. EstebanFacultad de Farmacia, Departamento de Nutrición y Bromatología II, Universidad Complutense de Madrid (Spain).Ma J. Villanueva
- You have accessRestricted accessInfluence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel WinesP. Aragon, J. Atienza, M. D. ClimentAm J Enol Vitic. 1998 49: 211-219 ; DOI: 10.5344/ajev.1998.49.2.211P. AragonDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.J. AtienzaDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.M. D. ClimentDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
- You have accessRestricted accessInteraction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and RipeningMarkus Keller, Kathleen J. Arnink, Geza HrazdinaAm J Enol Vitic. 1998 49: 333-340 ; DOI: 10.5344/ajev.1998.49.3.333Markus KellerDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.Kathleen J. ArninkDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.Geza HrazdinaDepartment of Food Science and Technology, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessSimultaneous Separation of Organic and Inorganic Acids by Capillary Zone Electrophoresis. Application to Wines and Fruit JuicesM. Arellano, F. Couderc, Ph. PuigAm J Enol Vitic. 1997 48: 408-412 ; DOI: 10.5344/ajev.1997.48.4.408M. ArellanoLaboratoire de Chimie Analytique et Bromatologie, Faculté des Sciences Pharmaceutiques, 35 Chemin des Maraîchers, 31062 Toulouse Cedex, FranceF. Couderc
- You have accessRestricted accessOrganic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal FactorsElvira López-Tamames, Ma Asunción Puig-Deu, Evanilda Teixeira, Susana BuxaderasAm J Enol Vitic. 1996 47: 193-198 ; DOI: 10.5344/ajev.1996.47.2.193Elvira López-TamamesNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Ma Asunción Puig-DeuNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Evanilda TeixeiraNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.Susana BuxaderasNutrición y Bromatología, Universidad de Barcelona (UB), Avda. Joan XXIII s/n, 08028 Barcelona, Spain.
- You have accessRestricted accessThe Influence of Wine Components on the Spontaneous Precipitation of Calcium L(+)-Tartrate in a Model Wine SolutionAnthony J. Mckinnon, Geoffrey R. Scollary, David H. Solomon, Patrick J. WilliamsAm J Enol Vitic. 1995 46: 509-517 ; DOI: 10.5344/ajev.1995.46.4.509Anthony J. MckinnonSchool of Chemistry, The University of Melbourne, Parkville 3052, AustraliaGeoffrey R. ScollaryDavid H. Solomon