origin
- You have accessRestricted accessUse of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of OriginJosé J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-SánchezAm J Enol Vitic. 2018 69: 334-341 ; DOI: 10.5344/ajev.2018.17114José J. Quesada-Granados1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)Rosa M. Blanca-Herrera1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)Silvia Pastoriza de la Cueva1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)José A. Rufián-Henares1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)Miguel Navarro-Alarcón1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)Cristina Samaniego-Sánchez1Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Cartuja s/n, 18071 Granada (Spain)
- You have accessRestricted accessVerifying Wine Origin: A Neural Network ApproachJ. Aires-De-SousaAm J Enol Vitic. 1996 47: 410-414 ; DOI: 10.5344/ajev.1996.47.4.410J. Aires-De-SousaDepartamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2825 Monte da Caparica, Portugal.