pesticide reduction
- Open AccessAdoption of New Winegrape Cultivars to Reduce Pesticide Use in EuropeView ORCID ProfileOliver Trapp, View ORCID ProfileReinhard TöpferAm J Enol Vitic. 2023 74: 0740032 ; DOI: 10.5344/ajev.2023.23041Oliver Trapp1Julius Kühn Institute (JKI), Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.Reinhard Töpfer1Julius Kühn Institute (JKI), Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.
- You have accessRestricted accessFlower Debris Removal Delays Grape Bunch Rot EpidemicDaniel Molitor, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2015 66: 548-553 ; DOI: 10.5344/ajev.2015.15019Daniel Molitor1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, AustriaLucien Hoffmann1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
- You have accessRestricted accessPostponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot EpidemicDaniel Molitor, Nicole Baron, Timo Sauerwein, Christelle M. André, Anna Kicherer, Johanna Döring, Manfred Stoll, Marco Beyer, Lucien Hoffmann, Danièle EversAm J Enol Vitic. 2015 66: 164-176 ; DOI: 10.5344/ajev.2014.14052Daniel Molitor1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;2University of Natural Resources and Life Sciences, Dept. of Crop Sciences, Div. of Viticulture and Pomology, Konrad Lorenz Str. 24, A-3430 Tulln, Austria;Nicole Baron1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyTimo Sauerwein3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyChristelle M. André1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Anna Kicherer4JKI – Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Geilweilerhof, D-76833 Siebeldingen, GermanyJohanna Döring3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyManfred Stoll3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyMarco Beyer1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Lucien Hoffmann1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Danièle Evers1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;