phenolics
- You have accessRestricted accessUnder-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet SauvignonCain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. WolfAm J Enol Vitic. 2016 67: 281-295 ; DOI: 10.5344/ajev.2016.15079Cain C. Hickey1Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602Tremain A. Hatch1Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602Jonathan Stallings2North Carolina State University, Department of Statistics, 2311 Stinson Drive, Campus Box 8203, Raleigh, NC 27695.Tony K. Wolf1Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602
- You have accessRestricted accessComparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera CultivarsChristopher W. Beaver, James F. HarbertsonAm J Enol Vitic. 2016 67: 56-64 ; DOI: 10.5344/ajev.2015.15063Christopher W. Beaver1Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671James F. Harbertson2Associate Professor of Enology, Viticulture and Enology Program, School of Food Science, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354-1671
- You have accessRestricted accessPhenolic Composition of Malbec: A Comparative Study of Research-Scale Wines between Argentina and the United StatesFernando Buscema, Roger B. BoultonAm J Enol Vitic. 2015 66: 30-36 ; DOI: 10.5344/ajev.2014.14006Fernando Buscema1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 956162Catena Institute of Wine, J. Cobos s/n, Agrelo, Luján de Cuyo, Mendoza, Argentina.Roger B. Boulton1Department of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA 95616
- You have accessRestricted accessMicrowave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noirAnna L. Carew, Warwick Gill, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2014 65: 401-406 ; DOI: 10.5344/ajev.2014.13089Anna L. Carew1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Warwick Gill1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Dugald C. Close1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Robert G. Dambergs1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
- You have accessRestricted accessInteractive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid ClimateKrista C. ShellieAm J Enol Vitic. 2011 62: 462-470 ; DOI: 10.5344/ajev.2011.10103Krista C. Shellie1Research Horticulturist, USDA–ARS Horticultural Crops Research Laboratory 29603, University of Idaho Lane, Parma, ID 83660
- You have accessRestricted accessInfluence of Submerged-Cap Vinification on Polyphenolic Composition and Volatile Compounds of Barbera WinesAntonella Bosso, Loretta Panero, Maurizio Petrozziello, Roberto Follis, Silvia Motta, Massimo GuaitaAm J Enol Vitic. 2011 62: 503-511 ; DOI: 10.5344/ajev.2011.10124Antonella Bosso1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyLoretta Panero1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyMaurizio Petrozziello1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyRoberto Follis1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalySilvia Motta1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, ItalyMassimo Guaita1CRA-ENO, Centro di Ricerca per l’Enologia, via P. Micca 35, 14100 Asti, Italy
- You have accessRestricted accessBerry Phenolics in Cabernet Sauvignon (Vitis vinifera L.) during Late-Stage RipeningHelen E. Holt, Warren Birchmore, Markus J. Herderich, Patrick G. IlandAm J Enol Vitic. 2010 61: 285-299 ; DOI: 10.5344/ajev.2010.61.3.285Helen E. Holt1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Warren Birchmore1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Markus J. Herderich1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.Patrick G. Iland1The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia; 2Constellation Wines Australia, Reynella, SA 5161, Australia; 3School of Agriculture, Food and Wine, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia; 4Patrick Iland Wine Promotions Pty Ltd., PO Box 131, Campbelltown, SA 5074, Australia.
- You have accessRestricted accessEffects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England WinegrapesHilary A. Sandler, Paul E. Brock, Justine E. Vanden HeuvelAm J Enol Vitic. 2009 60: 332-338 ; DOI: 10.5344/ajev.2009.60.3.332Hilary A. Sandler1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Paul E. Brock II1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessCorrelation of Perceived Wine Astringency to Cyclic Voltammetric ResponseSteven C. PetrovicAm J Enol Vitic. 2009 60: 373-378 ; DOI: 10.5344/ajev.2009.60.3.373Steven C. Petrovic1Associate professor, Department of Chemistry, Southern Oregon University, 1250 Siskiyou Blvd., Ashland, OR 97520.
- You have accessRestricted accessBerry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot GrapesJulie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. ScagelAm J Enol Vitic. 2008 59: 235-247 ; DOI: 10.5344/ajev.2008.59.3.235Julie M. Tarara1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Jungmin Lee1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Sara E. Spayd1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Carolyn F. Scagel1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.