phytopathogen detection
- You have accessRestricted accessDiscrimination of Aspergillus spp., Botrytis cinerea, and Penicillium expansum in Grape Berries by ATR-FTIR SpectroscopyLeigh M. Schmidtke, Lachlan J. Schwarz, Claudia Schueuermann, Christopher C. SteelAm J Enol Vitic. 2019 70: 68-76 ; DOI: 10.5344/ajev.2018.18048Leigh M. Schmidtke1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaLachlan J. Schwarz1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaClaudia Schueuermann1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia3Present address: Institute for Molecular Biosciences, Goethe University Frankfurt, Max-von-Laue-Straße 9, 60438 Frankfurt am Main, Germany.Christopher C. Steel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia2School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia