polyphenol oxidase
- You have accessRestricted accessInhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape SkinTohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-SaitoAm J Enol Vitic. 2019 70: 109-113 ; DOI: 10.5344/ajev.2018.17115Tohru Okuda1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanEmiko Kawai1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan2Current Address: Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-0845, JapanJun Harada1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan3Current address: Vins Coeur & Co., 1-4-5 Uchikanda, Chiyoda, Tokyo 101-0047, Japan.Eri Inoue1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanMasashi Hisamoto1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, JapanFumie Watanabe-Saito1The Institute of Enology and Viticulture, Interdisciplinary Graduate School of Life and Environmental Sciences, University of Yamanashi, 13-1 Kitashin-1-Chome, Kofu, Yamanashi 400-0005, Japan
- You have accessRestricted accessPurification and Characterization of Polyphenol Oxidase From Muscat Bailey A Grape JuiceTohru Okuda, Aisak Goliath Pue, Kazuhito Fujiyama, Koki YokotsukaAm J Enol Vitic. 1999 50: 137-143 ; DOI: 10.5344/ajev.1999.50.2.137Tohru OkudaThe Institute of Enology and Viticulture, Yamanashi University, Kofu 400-0005, JapanAisak Goliath PueKazuhito Fujiyama
- You have accessRestricted accessPolyphenol Oxidase from Grapes: Precipitation, Re-Solubilization and CharacterizationKoki Yokotsuka, Susumu Makino, Vernon L. SingletonAm J Enol Vitic. 1988 39: 293-302 ; DOI: 10.5344/ajev.1988.39.4.293Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanSusumu Makino
- You have accessRestricted accessPhenolics and Browning Potential of White Grapes Grown in New YorkC. Y. Lee, A. W. JaworskiAm J Enol Vitic. 1988 39: 337-340 ; DOI: 10.5344/ajev.1988.39.4.337C. Y. LeeDepartment of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.A. W. JaworskiDepartment of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456.