radiocesium
- You have accessRestricted accessTransfer of Cesium and Potassium from Grapes to WineNami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi ShimoiAm J Enol Vitic. 2014 65: 143-147 ; DOI: 10.5344/ajev.2013.13079Nami Goto-Yamamoto1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanKazuya Koyama1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanKaori Tsukamoto1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanHiroshi Kamigakiuchi1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanMasanori Sumihiro1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanMasaki Okuda1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanTomokazu Hashiguchi1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanKatsumi Matsumaru1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanHaruhito Sekizawa2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, JapanHitoshi Shimoi1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan