red wine

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Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez

Am J Enol Vitic. October 2018 69: 334-341; published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
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Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block

Am J Enol Vitic. July 2018 69: 295-301; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
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Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco

Am J Enol Vitic. July 2018 69: 302-306; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
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Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block

Am J Enol Vitic. October 2017 68: 401-411; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16104
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Impact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory Scale
Olivier Geffroy, Tracey Siebert, Anthony Silvano, Markus Herderich

Am J Enol Vitic. January 2017 68: 141-146; published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16060
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Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept
Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close

Am J Enol Vitic. January 2016 67: 29-37; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15055
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Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse

Am J Enol Vitic. November 2015 66: 411-423; published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005
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Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster

Am J Enol Vitic. November 2015 66: 444-453; published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129
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Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs

Am J Enol Vitic. September 2014 65: 401-406; published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089
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Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano

Am J Enol Vitic. March 2013 64: 98-109; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103

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