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red wine

  • You have accessRestricted access
    Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
    Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
    Am J Enol Vitic.  March 2018  ajev.2018.16103;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
  • You have accessRestricted access
    Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
    Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
    Am J Enol Vitic.  March 2018  ajev.2018.17076;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
  • You have accessRestricted access
    Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
    Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
    Am J Enol Vitic.  October 2017  68: 401-411;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16104
  • You have accessRestricted access
    Impact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory Scale
    Olivier Geffroy, Tracey Siebert, Anthony Silvano, Markus Herderich
    Am J Enol Vitic.  January 2017  68: 141-146;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16060
  • You have accessRestricted access
    Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept
    Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close
    Am J Enol Vitic.  January 2016  67: 29-37;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15055
  • You have accessRestricted access
    Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
    Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse
    Am J Enol Vitic.  November 2015  66: 411-423;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005
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    Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
    Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
    Am J Enol Vitic.  November 2015  66: 444-453;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129
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    Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
    Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
    Am J Enol Vitic.  September 2014  65: 401-406;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089
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    Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
    Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
    Am J Enol Vitic.  March 2013  64: 98-109;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103
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    Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
    James A. Kennedy, Mark A. Matthews, Andrew L. Waterhouse
    Am J Enol Vitic.  January 2002  53: 268-274;  published ahead of print January 01, 2002

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