resveratrol
- You have accessRestricted accessEffect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and WinesTeresa Garde-Cerdán, Javier Portu, Rosa López, Pilar SantamaríaAm J Enol Vitic. 2015 66: 542-547 ; DOI: 10.5344/ajev.2015.14128Teresa Garde-Cerdán1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainJavier Portu1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainRosa López1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, SpainPilar Santamaría1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Ctra. Burgos, Km. 6. 26007 Logroño, Spain
- You have accessRestricted accessResveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebuShuji Shiozaki, Taiji Nakamura, Tsuneo OgataAm J Enol Vitic. 2013 64: 163-168 ; DOI: 10.5344/ajev.2012.12066Shuji Shiozaki1Graduate School of Life & Environmental Sciences, Osaka Prefecture University, 1-1, Gakuen-cho, naka-ku, Sakai, Osaka, 599-8531, JapanTaiji Nakamura1Graduate School of Life & Environmental Sciences, Osaka Prefecture University, 1-1, Gakuen-cho, naka-ku, Sakai, Osaka, 599-8531, JapanTsuneo Ogata2Faculty of Agriculture, Kochi University, Otsu 200, Monobe, Nankoku, Kochi, 783-8502, Japan.
- You have accessRestricted accessWine and Health: A ReviewJacquelyn M. Guilford, John M. PezzutoAm J Enol Vitic. 2011 62: 471-486 ; DOI: 10.5344/ajev.2011.11013Jacquelyn M. Guilford1University of Hawaii at Hilo, College of Pharmacy, 34 Rainbow Drive, Hilo, HI 96720John M. Pezzuto1University of Hawaii at Hilo, College of Pharmacy, 34 Rainbow Drive, Hilo, HI 96720
- You have accessRestricted accessEffect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene ConcentrationLuigi Bavaresco, Matteo Gatti, Silvia Pezzutto, Mario Fregoni, Fulvio MattiviAm J Enol Vitic. 2008 59: 292-298 ; DOI: 10.5344/ajev.2008.59.3.292Luigi Bavaresco1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Silvia Pezzutto1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Mario Fregoni1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.Fulvio Mattivi1Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy; and 2Istituto Agrario di San Michele all’Adige, Centro Speri-mentale, Dipartimento Qualità Agro-Alimentare, 38100 S. Michele all’Adige, Italy.
- You have accessRestricted accessMethyl Jasmonate Treatment as a Trigger of Resveratrol Synthesis in Cultivated GrapevineSilvia Vezzulli, Silvia Civardi, Federico Ferrari, Luigi BavarescoAm J Enol Vitic. 2007 58: 530-533 ; DOI: 10.5344/ajev.2007.58.4.530Silvia Vezzulli1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Silvia Civardi1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Federico Ferrari1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.Luigi Bavaresco1Dip. Biologia e Genetica Molecolare, IASMA Research Center, via E. Mach 1, 38010 San Michele a/Adige (TN), Italy; 2Istituto di Frutti-Viticoltura, and 3Istituto di Chimica Agraria e Ambientale, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, I-29100 Piacenza, Italy.
- You have accessRestricted accessEffect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in WineSteven S. Clare, Geoffrey Skurray, R. Andrew ShallikerAm J Enol Vitic. 2004 55: 401-406 ; DOI: 10.5344/ajev.2004.55.4.401Steven S. ClareCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.Geoffrey SkurrayCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.R. Andrew ShallikerCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.
- You have accessRestricted accessResveratrol and Stilbene Synthase mRNA Production in Grapevine Leaves Treated with Biotic and Abiotic Phytoalexin ElicitorsBruno Borie, Philippe Jeandet, Aline Parize, Roger Bessis, Marielle AdrianAm J Enol Vitic. 2004 55: 60-64 ; DOI: 10.5344/ajev.2004.55.1.60Bruno BorieInstitut Universitaire de la Vigne et du Vin, Université de Bourgogne, BP 27877, 21078 Dijon, FrancePhilippe JeandetAline ParizeRoger Bessis
- You have accessRestricted accessInfluence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene ContentMatthieu Poussier, Michèle Guilloux-Benatier, Mireia Torres, Elena Heras, Marielle AdrianAm J Enol Vitic. 2003 54: 261-266 ; DOI: 10.5344/ajev.2003.54.4.261Matthieu PoussierInstitut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, BP 27 877, 21078 Dijon Cedex, FranceMichèle Guilloux-BenatierMireia TorresElena Heras
- You have accessRestricted accessCinnamates and Resveratrol Content for Sparkling Wine CharacterizationC. Andrés-Lacueva, M. Ibern-Gómez, R. M. Lamuela-Raventós, S. Buxaderas, M. C. de la Torre-BoronatAm J Enol Vitic. 2002 53: 147-150 ; DOI: 10.5344/ajev.2002.53.2.147C. Andrés-LacuevaDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.M. Ibern-GómezDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.R. M. Lamuela-RaventósDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.S. BuxaderasDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.M. C. de la Torre-BoronatDepartament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, Spain.
- You have accessRestricted accessAssay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid ChromatographyM. Adrian, P. Jeandet, A. C. Breuil, D. Levite, S. Debord, R. BessisAm J Enol Vitic. 2000 51: 37-41 ; DOI: 10.5344/ajev.2000.51.1.37M. AdrianLaboratoire des Sciences de la Vigne-lUVV-Université de Bourgogne-BP138-21004 Dijon cedex. FranceP. JeandetA. C. BreuilD. LeviteS. Debord