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Grape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry Size
Yun Zhang, Markus Keller

Am J Enol Vitic. November 2015 66: 454-462; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15038
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Effect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table Grapes
Itay Maoz, Askin Bahar, Tatiana Kaplunov, Yochanan Zutchi, Avinoam Daus, Susan Lurie, Amnon Lichter

Am J Enol Vitic. June 2014 65: 230-237; published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2014.13095
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Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries
Charlotte Cabanne, Bernard Donèche

Am J Enol Vitic. January 2001 52: 331-335; published ahead of print January 01, 2001

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