ripening
- You have accessRestricted accessFacing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A ReviewStefano Poni, Paolo Sabbatini, Alberto PalliottiAm J Enol Vitic. 2022 73: 211-226 ; DOI: 10.5344/ajev.2022.22011Stefano Poni1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy;Paolo Sabbatini2Department of Horticulture, Michigan State University, East Lansing, MI, United States;Alberto Palliotti3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Perugia, Italy.
- You have accessRestricted accessEffects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse ConditionsQian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin, Aili JiangAm J Enol Vitic. 2022 73: 39-47 ; DOI: 10.5344/ajev.2021.21022Qian Zha1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Jiuyun Wu2Turpan Research Institute of Agricultural Sciences, Xinjiang Academy of Agricultural Sciences, Turpan, 838000, China.Xiaojun Xi1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Yani He1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Xiangjing Yin1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Aili Jiang1Research Institute of Forestry and Pomology, Shanghai Key Labs of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
- Open AccessCluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.Cody R. Copp, Achala N. KC, Alexander D. LevinAm J Enol Vitic. 2022 73: 56-66 ; DOI: 10.5344/ajev.2021.21016Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;Achala N. KC2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;3Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
- Open AccessIrrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.Cody R. Copp, Alexander D. LevinAm J Enol Vitic. 2021 72: 307-317 ; DOI: 10.5344/ajev.2021.21007Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331; and2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502.
- You have accessRestricted accessSensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble SolidsScott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. HarbertsonAm J Enol Vitic. 2021 72: 36-45 ; DOI: 10.5344/ajev.2020.20035Scott C. Frost2School of Food Science, Washington State University, Richland WA, 99354;Juan Manuel Sanchez1Department of Viticulture and Enology, University of California, Davis CA, 95616;Caroline Merrell3Jackson Family Estates, Santa Rosa, CA, 95043;4Department of Food Science, Washington State University, Richland WA, 99354.Richard Larsen2School of Food Science, Washington State University, Richland WA, 99354;Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis CA, 95616;James F. Harbertson2School of Food Science, Washington State University, Richland WA, 99354;
- You have accessRestricted accessMechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and MaturationMatteo Gatti, Alessandra Garavani, Katinka Krajecz, Virginia Ughini, Maria Giulia Parisi, Tommaso Frioni, Stefano PoniAm J Enol Vitic. 2019 70: 88-97 ; DOI: 10.5344/ajev.2018.18055Matteo Gatti1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alessandra Garavani1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Katinka Krajecz1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Virginia Ughini1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Maria Giulia Parisi1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Tommaso Frioni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Stefano Poni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
- Open AccessGrape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry SizeYun Zhang, Markus KellerAm J Enol Vitic. 2015 66: 454-462 ; DOI: 10.5344/ajev.2015.15038Yun Zhang1Postdoctoral Research Associate, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350Markus Keller2Professor, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350
- You have accessRestricted accessEffect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table GrapesItay Maoz, Askin Bahar, Tatiana Kaplunov, Yochanan Zutchi, Avinoam Daus, Susan Lurie, Amnon LichterAm J Enol Vitic. 2014 65: 230-237 ; DOI: 10.5344/ajev.2014.13095Itay Maoz1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelAskin Bahar2Selcuk University, Silifke Tasucu Vocational School, Mersin, Turkey.Tatiana Kaplunov1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelYochanan Zutchi1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelAvinoam Daus1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelSusan Lurie1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelAmnon Lichter1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
- You have accessRestricted accessCondensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry DevelopmentRachel L. Hanlin, Mark O. DowneyAm J Enol Vitic. 2009 60: 13-23 ; DOI: 10.5344/ajev.2009.60.1.13Rachel L. Hanlin1School of Agriculture, Food and Wine, University of Adelaide, SA 5005, Australia, and 2Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia.Mark O. Downey1School of Agriculture, Food and Wine, University of Adelaide, SA 5005, Australia, and 2Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia.
- You have accessRestricted accessInception, Progression, and Compositional Consequences of a Berry Shrivel DisorderMark Krasnow, Nate Weis, Rhonda J. Smith, M. Jason Benz, Mark Matthews, Ken ShackelAm J Enol Vitic. 2009 60: 24-34 ; DOI: 10.5344/ajev.2009.60.1.24Mark Krasnow1Postdoctoral scholar, 2Masters student, 4Staff research associate, 5Professor, Department of Viticulture and Enology, 3Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, and 6Professor, Department of Plant Sciences, University of California, Davis, CA 95616.Nate Weis1Postdoctoral scholar, 2Masters student, 4Staff research associate, 5Professor, Department of Viticulture and Enology, 3Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, and 6Professor, Department of Plant Sciences, University of California, Davis, CA 95616.Rhonda J. Smith1Postdoctoral scholar, 2Masters student, 4Staff research associate, 5Professor, Department of Viticulture and Enology, 3Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, and 6Professor, Department of Plant Sciences, University of California, Davis, CA 95616.M. Jason Benz1Postdoctoral scholar, 2Masters student, 4Staff research associate, 5Professor, Department of Viticulture and Enology, 3Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, and 6Professor, Department of Plant Sciences, University of California, Davis, CA 95616.Mark Matthews1Postdoctoral scholar, 2Masters student, 4Staff research associate, 5Professor, Department of Viticulture and Enology, 3Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, and 6Professor, Department of Plant Sciences, University of California, Davis, CA 95616.Ken Shackel1Postdoctoral scholar, 2Masters student, 4Staff research associate, 5Professor, Department of Viticulture and Enology, 3Viticulture farm advisor, University of California Cooperative Extension, Sonoma County, and 6Professor, Department of Plant Sciences, University of California, Davis, CA 95616.