Saccharomyces
- You have accessRestricted accessDiversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in TurkeyG. Candan Gurakan, Ipek Aktuna, Elnaz SeyedmonirAm J Enol Vitic. 2022 73: 308-320 ; DOI: 10.5344/ajev.2022.22001G. Candan Gurakan1Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey;Ipek Aktuna2Department of Biotechnology, Middle East Technical University, 06800 Ankara, Turkey, ;Elnaz Seyedmonir3Department of Biochemistry, Middle East Technical University, 06800 Ankara, Turkey, .
- You have accessRestricted accessImpact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. BissonAm J Enol Vitic. 2016 67: 296-307 ; DOI: 10.5344/ajev.2016.15092Gordon A. Walker1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 95616Anna Hjelmeland1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 95616Nicholas A. Bokulich1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 956163Present address: Department of Medicine, Langone Medical Center, New York University, NY.David A. Mills1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 956162Department of Food Science and Technology, Robert Mondavi Institute, University of California, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 95616
- You have accessRestricted accessComparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces StrainsYanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. BissonAm J Enol Vitic. 2014 65: 109-116 ; DOI: 10.5344/ajev.2013.13056Yanlin Liu1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Chunxiao Wang1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, ChinaC.M. Lucy Joseph2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Linda F. Bisson2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessSurvey of Hydrogen Sulfide Production in Wine Strains of Saccharomyces cerevisiaeG. Renuka Kumar, Vidhya Ramakrishnan, Linda F. BissonAm J Enol Vitic. 2010 61: 365-371 ; DOI: 10.5344/ajev.2010.61.3.365G. Renuka Kumar1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Vidhya Ramakrishnan1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616Linda F. Bisson1Graduate Student, 2Postdoctoral Fellow, and 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessGenes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiaeG. Renuka Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. BissonAm J Enol Vitic. 2008 59: 401-411 ; DOI: 10.5344/ajev.2008.59.4.401G. Renuka Kumar1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Renko Goyashiki1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Vidhya Ramakrishnan1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Jonathan E. Karpel1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.Linda F. Bisson1Research specialist, 2Graduate student, 3Postdoctoral fellow, and 4Professor and Maynard A. Amerine Endowed Chair, Department of Viticulture and Enology, University of California, Davis, CA 95616, 5currently, Postdoctoral researcher, Department of Molecular Biology, University of Wyoming, Laramie, WY 82071.
- You have accessRestricted accessAllele Diversity among Genes of the Sulfate Reduction Pathway in Wine Strains of Saccharomyces cerevisiaeAngela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. BissonAm J Enol Vitic. 2006 57: 431-440 ; DOI: 10.5344/ajev.2006.57.4.431Angela L. Linderholm1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Tammi L. Olineka1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Yeun Hong1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.Linda F. Bisson1Graduate student, 2Staff research associate, 3Postdoctoral fellow, and 4Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessInfluence of Saccharomyces cerevisiae and Oenococcus oeni Strains on Successful Malolactic Conversion in WineKathleen Arnink, Thomas Henick-KlingAm J Enol Vitic. 2005 56: 228-237 ; DOI: 10.5344/ajev.2005.56.3.228Kathleen Arnink1Graduate student and 2Professor, Cornell University Enology Program, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.Thomas Henick-Kling1Graduate student and 2Professor, Cornell University Enology Program, New York State Agricultural Experiment Station, Geneva, NY 14456-0462.
- You have accessRestricted accessUse of WL Medium to Profile Native Flora FermentationsChristina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Cocolin, David A. Mills, Linda F. BissonAm J Enol Vitic. 2001 52: 198-203 ; DOI: 10.5344/ajev.2001.52.3.198Christina L. PallmannDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749James A. BrownDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Tammi L. OlinekaDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Luca CocolinDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749David A. MillsDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave, Davis, CA USA 95616-8749
- You have accessRestricted accessCharacterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of SaccharomycesApostolos Spiropoulos, Jota Tanaka, Ioannis Flerianos, Linda F. BissonAm J Enol Vitic. 2000 51: 233-248 ; DOI: 10.5344/ajev.2000.51.3.233Apostolos SpiropoulosDepartment of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749Jota TanakaDepartment of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749Ioannis FlerianosDepartment of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, One Shields Avenue. Davis, CA 95616-8749
- You have accessRestricted accessImbalance of pH and Potassium Concentration as a Cause of Stuck FermentationsMasayoshi Kudo, Paola Vagnoli, Linda F. BissonAm J Enol Vitic. 1998 49: 295-301 ; DOI: 10.5344/ajev.1998.49.3.295Masayoshi KudoSapporo Wines Ltd, Okayama Winery, 1556 Higashikarube, Akasaka-cho, Akaiwa-gun, Okayama 701-22 JapanPaola Vagnoli