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- You have accessRestricted accessEllagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the TreeG. Masson, M. Moutounet, J. L. PuechAm J Enol Vitic. 1995 46: 262-268 ; DOI: 10.5344/ajev.1995.46.2.262G. MassonInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.J. L. PuechInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
- You have accessRestricted accessA Rapid Immunoassay Method for Quantifying Mold in Harvested Wine GrapesJ. J. Marois, L. H. Kenyon, C. D. Lamison, J. P. SmithAm J Enol Vitic. 1994 45: 300-304 ; DOI: 10.5344/ajev.1994.45.3.300J. J. MaroisDepartment of Plant Pathology, University of California, Davis, CA 95616L. H. KenyonC. D. Lamison
- You have accessRestricted accessSampling for Botrytis cinerea in Harvested Grape BerriesJ. J. MAROIS, A. M. BLEDSOE, R. W. RICKER, R. M. BOSTOCKAm J Enol Vitic. 1993 44: 261-265 ; DOI: 10.5344/ajev.1993.44.3.261J. J. MAROISDepartment of Plant Pathology, University of California, Davis, CA 95616.A. M. BLEDSOEDepartment of Plant Pathology, University of California, Davis, CA 95616.R. W. RICKERDepartment of Plant Pathology, University of California, Davis, CA 95616.R. M. BOSTOCKDepartment of Plant Pathology, University of California, Davis, CA 95616.
- You have accessRestricted accessEstimating Vineyard Yields: Introduction to a Simple, Two-Step MethodJ. A. Wolpert, E. P. VilasAm J Enol Vitic. 1992 43: 384-388 ; DOI: 10.5344/ajev.1992.43.4.384J. A. WolpertDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.E. P. VilasDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.