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- You have accessRestricted accessReview of the Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine CompositionDavid A. Hendrickson, Anita OberholsterCatalyst: Discovery into Practice 2017 1: 21-26 ; DOI: 10.5344/catalyst.2016.16004David A. Hendrickson1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessBrown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-DecenalPallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth TomasinoAm J Enol Vitic. 2017 68: 120-126 ; DOI: 10.5344/ajev.2016.15096Pallavi Mohekar1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331Trina J. Lapis1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331Nik G. Wiman2Oregon State University, Department of Horticulture, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331Juyun Lim1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331Elizabeth Tomasino1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
- You have accessRestricted accessRelating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production MethodJoanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. JefferyAm J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058Joanna M. Gambetta1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaLeigh M. Schmidtke2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaJiaming Wang1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDaniel Cozzolino3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, AustraliaSusan E.P. Bastian1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDavid W. Jeffery1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessSulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine OxidationAndrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde HeymannAm J Enol Vitic. 2016 67: 449-459 ; DOI: 10.5344/ajev.2016.16006Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616Scott Frost1Department of Viticulture and Enology, University of California, Davis, CA 95616Maurizio Ugliano2Department of Biotechnology, University of Verona, Ca’ Vignal 1, Strada Le Grazie 15 37134 Verona, ItalyAnnegret R. Cantu1Department of Viticulture and Enology, University of California, Davis, CA 95616Bruce L. Currie1Department of Viticulture and Enology, University of California, Davis, CA 95616Mauri Anderson1Department of Viticulture and Enology, University of California, Davis, CA 95616Alexander W. Chassy1Department of Viticulture and Enology, University of California, Davis, CA 95616Stéphane Vidal3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.Jean-Baptiste Diéval3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.Olav Aagaard3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessUse of Production Practices and Sensory Attributes to Characterize Loire Valley Red WinesMarie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René MorlatAm J Enol Vitic. 2014 65: 50-58 ; DOI: 10.5344/ajev.2013.12141Marie Thiollet-Scholtus1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, FranceSoline Caillé2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, FranceAlain Samson3INRA, UE999 Pech-Rouge, 11430 Gruissan, FranceJean-Jacques Lambert4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616René Morlat1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
- You have accessRestricted accessSensory, Compositional, and Color Properties of Nutraceutical-Rich Juice BlendsLydia J.R. Lawless, Renee T. Threlfall, Luke R. Howard, Jean-François MeullenetAm J Enol Vitic. 2012 63: 529-537 ; DOI: 10.5344/ajev.2012.11125Lydia J.R. Lawless1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Renee T. Threlfall2Institute of Food Science and Engineering, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Luke R. Howard1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.Jean-François Meullenet1Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704.
- You have accessRestricted accessImpact of Pruning Methods on Yield Components and Juice and Wine Composition of Cynthiana GrapesGary L. Main, Justin R. MorrisAm J Enol Vitic. 2008 59: 179-187 ; DOI: 10.5344/ajev.2008.59.2.179Gary L. Main1Postdoctoral research associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Ave., Fayetteville, AR 72704.Justin R. Morris1Postdoctoral research associate, 2Distinguished professor, University of Arkansas, Institute of Food Science and Engineering, 2650 North Young Ave., Fayetteville, AR 72704.
- You have accessRestricted accessEffects of Bottle Closure Type on Consumer Perceptions of Wine QualityAnna B. Marin, Emily M. Jorgensen, James A. Kennedy, Jordan FerrierAm J Enol Vitic. 2007 58: 182-191 ; DOI: 10.5344/ajev.2007.58.2.182Anna B. Marin1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.Emily M. Jorgensen1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.James A. Kennedy1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.Jordan Ferrier1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.
- You have accessRestricted accessSensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) CultivarsRenee T. Threlfall, Justin R. Morris, Jean F. Meullenet, R. Keith StrieglerAm J Enol Vitic. 2007 58: 268-273 ; DOI: 10.5344/ajev.2007.58.2.268Renee T. Threlfall1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.Justin R. Morris1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.Jean F. Meullenet1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.R. Keith Striegler1Postdoctoral associate, 2Distinguished professor, Enology and Viticulture Research Program, and 3Associate professor, Sensory Science and Rheology Program, University of Arkansas, Institute of Food Science and Engineering, Fayetteville, AR 72704; and 4Director, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO 65211.
- You have accessRestricted accessEffect of Sweetening Treatments on White Wine Aroma and CompositionKarl L. Wilker, Murli R. Dharmadhikari, Jessica C. GoinAm J Enol Vitic. 2004 55: 168-173 ; DOI: 10.5344/ajev.2004.55.2.168Karl L. WilkerDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.Murli R. DharmadhikariDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.Jessica C. GoinDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.