SO2-resistant pigments
- You have accessRestricted accessPrediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) SpectroscopyRenata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. BastianAm J Enol Vitic. 2016 67: 460-465 ; DOI: 10.5344/ajev.2016.16030Renata Ristic1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaDaniel Cozzolino1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.David W. Jeffery1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaJoanna M. Gambetta1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaSusan E. P. Bastian1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia