spectroscopy
- You have accessRestricted accessVisible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine GrapesMichael Fadock, Ralph B. Brown, Andrew G. ReynoldsAm J Enol Vitic. 2016 67: 38-46 ; DOI: 10.5344/ajev.2015.15035Michael Fadock1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W1Ralph B. Brown1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W12Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S 3A1.Andrew G. Reynolds2Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S 3A1.
- You have accessRestricted accessMethods for Analyzing Phenolics in ResearchJohn H. ThorngateAm J Enol Vitic. 2006 57: 269-279 ; DOI: 10.5344/ajev.2006.57.3.269John H. Thorngate IIIBeam Wine Estates, 1761 Atlas Peak Road, Napa, CA 94558.
- You have accessRestricted accessCircular Dichroism and Spectroscopic Studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble Red Wine Liquid Chromatographic FractionsTony V. Johnston, Justin R. MorrisAm J Enol Vitic. 1996 47: 323-328 ; DOI: 10.5344/ajev.1996.47.3.323Tony V. JohnstonAgribusiness and Agriscience, P.O. Box 5, Middle Tennessee State University, Murfreesboro, TN 37132