sugar
- You have accessRestricted accessChanges in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui GrapeXiaojun Xi, Qian Zha, Xiangjing Yin, Aili JiangAm J Enol Vitic. 2023 74: 0740006 ; DOI: 10.5344/ajev.2022.22038Xiaojun Xi1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Qian Zha1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Xiangjing Yin1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Aili Jiang1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
- Open AccessArrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel SyndromeMarkus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. DavenportAm J Enol Vitic. 2016 67: 398-406 ; DOI: 10.5344/ajev.2016.16048Markus Keller1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pradeep M. Shrestha1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993502Woodland, CA 95776Geoffrey E. Hall1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993503Ste. Michelle Wine Estates, Dundee, OR 97115Bhaskar R. Bondada4Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354Joan R. Davenport1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
- You have accessRestricted accessEffect of Sweetening Treatments on White Wine Aroma and CompositionKarl L. Wilker, Murli R. Dharmadhikari, Jessica C. GoinAm J Enol Vitic. 2004 55: 168-173 ; DOI: 10.5344/ajev.2004.55.2.168Karl L. WilkerDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.Murli R. DharmadhikariDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.Jessica C. GoinDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
- You have accessRestricted accessInfluence of Sugar Type and Level on Malate Metabolism of Immobilized Schizosaccharomyces pombe CellsGianfranco Rosini, Maurizio CianiAm J Enol Vitic. 1993 44: 113-117 ; DOI: 10.5344/ajev.1993.44.1.113Gianfranco RosiniDepartment of Plant Biology, Section Applied Microbiology, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, Italy.Maurizio CianiDepartment of Plant Biology, Section Applied Microbiology, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, Italy.
- You have accessRestricted accessThe Effect of Partial Defoliation on Quality Characteristics of Vitis vinifera L. cv. Cabernet Sauvignon Grapes. II. Skin Color, Skin Sugar, and Wine QualityJ. J. Hunter, O. T. De Villiers, J. E. WattsAm J Enol Vitic. 1991 42: 13-18 ; DOI: 10.5344/ajev.1991.42.1.13J. J. HunterViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South AfricaO. T. De Villiers