sugar content
- You have accessRestricted accessDetermination of Sugar Composition in Grapevine Rootstock Cuttings Used for PropagationAnna B. Reed, Charmian J. O’Connor, Laurence D. Melton, Bronwen G. SmithAm J Enol Vitic. 2004 55: 181-186 ; DOI: 10.5344/ajev.2004.55.2.181Anna B. ReedChemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.Charmian J. O’ConnorChemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.Laurence D. MeltonChemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.Bronwen G. SmithChemistry Department, Postgraduate Food Science Program, The University of Auckland, PB 92019, Auckland, New Zealand.
- You have accessRestricted accessDynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix ConditionsSeung-Joo Lee, Darren Rathbone, Silke Asimont, Roland Adden, Susan E. EbelerAm J Enol Vitic. 2004 55: 346-354 ; DOI: 10.5344/ajev.2004.55.4.346Seung-Joo LeeKorea Food Research Institute, Sungnam-si, Kyeonggi-do, 463-420 KoreaDarren RathboneSilke AsimontRoland Adden