sulfites
- Open AccessHydrogen Sulfide Formation in Canned Wines: Variation Among Can SourcesView ORCID ProfileMatthew J. Sheehan, Jose Hector R. Suarez, Megan M. Benefeito, View ORCID ProfileJulie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2024 75: 0750003 ; DOI: 10.5344/ajev.2023.23069Matthew J. Sheehan1Department of Food Science, Cornell University, Ithaca, NY 14853.Jose Hector R. Suarez1Department of Food Science, Cornell University, Ithaca, NY 14853.Megan M. Benefeito1Department of Food Science, Cornell University, Ithaca, NY 14853.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853.Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessFree, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of WinesGavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. DanilewiczAm J Enol Vitic. 2020 71: 266-277 ; DOI: 10.5344/ajev.2020.19083Gavin L. Sacks1Professor, Cornell University, Department of Food Science, Ithaca, NY 14853Patricia A. Howe2University of California, Davis, Department of Viticulture and Enology, Davis, CA 956165Previous address: Constellation Brands, 166 Gateway Road East, Napa, CA 94559Matthew Standing3Plumpton College, University of Brighton, Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE. UK6Current address: Dehlinger Winery, 4101 Vine Hill Road, Sebastopol, CA, 95472John C. Danilewicz4Private Laboratory: 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
- You have accessRestricted accessSimplified Method for Free SO2 Measurement Using Gas Detection TubesZachary Pegram, Misha T. Kwasniewski, Gavin L. SacksAm J Enol Vitic. 2013 64: 405-410 ; DOI: 10.5344/ajev.2013.13003Zachary Pegram1Department of Food Science, Cornell University, 630 W. North Street, Geneva, NY 14456Misha T. Kwasniewski2Division of Food Systems and Bioengineering, University of Missouri, Eckles Hall, Columbia, MO 65211.Gavin L. Sacks1Department of Food Science, Cornell University, 630 W. North Street, Geneva, NY 14456
- You have accessRestricted accessEffects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality of Vitis rotundifolia and Euvitis Hybrid White WinesC. A. Sims, R. P. Bates, J. A. MortensenAm J Enol Vitic. 1991 42: 128-132 ; DOI: 10.5344/ajev.1991.42.2.128C. A. SimsFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611R. P. Bates