table grapes
- You have accessRestricted accessThe Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in CaliforniaOlena Sambucci, Julian M. Alston, Kate B. Fuller, Jayson LuskAm J Enol Vitic. 2019 70: 177-187 ; DOI: 10.5344/ajev.2018.18032Olena Sambucci1Department of Agricultural and Resource Economics, University of California, Davis, 1 Shields Avenue, Davis, CA 95616Julian M. Alston1Department of Agricultural and Resource Economics, University of California, Davis, 1 Shields Avenue, Davis, CA 95616Kate B. Fuller2Department of Agricultural Economics and Economics, Montana State University, PO Box 172920, Bozeman, MTJayson Lusk3Department of Agricultural Economics, Purdue University, 403 W. State Street, West Lafayette, IN 47907
- You have accessRestricted accessBioactive Gibberellins Show Differential Abundance at Key Phenological Stages for Berry Growth in Table GrapesGonzalo Ravest, Maribel Mamani, Lisa Giacomelli, Claudio Moser, Claudio Pastenes, Patricio HinrichsenAm J Enol Vitic. 2017 68: 478-484 ; DOI: 10.5344/ajev.2017.16036Gonzalo Ravest1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, Chile2Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChileMaribel Mamani1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, Chile2Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChileLisa Giacomelli3Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all ‘Adige, (Trento - Italy)Claudio Moser3Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all ‘Adige, (Trento - Italy)Claudio Pastenes2Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChilePatricio Hinrichsen1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, Chile
- You have accessRestricted accessSelection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic DescriptorSimone Giacosa, Fabrizio Torchio, Susana Río Segade, Mirella Giust, Diego Tomasi, Vincenzo Gerbi, Luca RolleAm J Enol Vitic. 2014 65: 206-214 ; DOI: 10.5344/ajev.2014.13115Simone Giacosa1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), ItalyFabrizio Torchio1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), ItalySusana Río Segade1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), ItalyMirella Giust2Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy.Diego Tomasi2Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy.Vincenzo Gerbi1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), ItalyLuca Rolle1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy
- You have accessRestricted accessGibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table GrapesAndrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De SavignyAm J Enol Vitic. 2006 57: 41-53 ; DOI: 10.5344/ajev.2006.57.1.41Andrew G. Reynolds1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Jason N. Roller1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Andrea Forgione1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Christiane De Savigny1Professor of Viticulture, 2Undergraduate Student, 3Secondary School Mentorship Student, and 4Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessEffect of Girdling on Leaf Gas Exchange, Water Status, and Non-structural Carbohydrates of Field-grown Vitis vinifera L. (cv. Flame Seedless)Larry E. Williams, William A. Retzlaff, Weigang Yang, Peter J. Biscay, Nona EbisudaAm J Enol Vitic. 2000 51: 49-54 ; DOI: 10.5344/ajev.2000.51.1.49Larry E. WilliamsDepartment of Viticulture and Enology, University of California - Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave. Parlier, CA 93648William A. RetzlaffWeigang YangPeter J. Biscay
- You have accessRestricted accessDescriptive Profiling of New and Commercial British Columbia Table Grape CultivarsMargaret A. Cliff, Marjorie C. Dever, Andrew G. ReynoldsAm J Enol Vitic. 1996 47: 301-308 ; DOI: 10.5344/ajev.1996.47.3.301Margaret A. CliffAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.Marjorie C. DeverAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.Andrew G. ReynoldsAgriculture Canada Research Center, Summerland, BC V0H 1Z0, Canada.
- You have accessRestricted accessStreptomycin-induced Seedlessness in the Grape Cultivar Rubi (Italia Red)C. V. Pommer, E. J. P. Pires, M. M. Terra, I. R. S. PassosAm J Enol Vitic. 1996 47: 340-342 ; DOI: 10.5344/ajev.1996.47.3.340C. V. PommerViticulture Section, Instituto Agronômico de Campinas, Caixa Postal 28 - 13001-970 Campinas, SP, Brazil.E. J. P. PiresViticulture Section, Instituto Agronômico de Campinas, Caixa Postal 28 - 13001-970 Campinas, SP, Brazil.M. M. TerraViticulture Section, Instituto Agronômico de Campinas, Caixa Postal 28 - 13001-970 Campinas, SP, Brazil.I. R. S. PassosViticulture Section, Instituto Agronômico de Campinas, Caixa Postal 28 - 13001-970 Campinas, SP, Brazil.
- You have accessRestricted accessThe Influence of Rootstock on Leaf Water Potential, Yield, and Berry Composition of Ruby Seedless GrapevinesAbdelazziz Ezzahouani, Larry E. WilliamsAm J Enol Vitic. 1995 46: 559-563 ; DOI: 10.5344/ajev.1995.46.4.559Abdelazziz EzzahouaniDept. of Horticulture, I.A.V. Hassan II, B.P. 6202, Rabat-Institutes, Rabat, Morocco
- You have accessRestricted accessStorage of New Seedless Grape Cultivar with Sulfur Dioxide GeneratorsJ. R. Morris, O. L. Oswald, G. L. Main, J. N. Moore, J. R. ClarkAm J Enol Vitic. 1992 43: 230-232 ; DOI: 10.5344/ajev.1992.43.3.230J. R. MorrisDepartment of Food Science University of Arkansas, Fayetteville, AR 72703.O. L. OswaldG. L. MainJ. N. Moore
- You have accessRestricted accessRadiotracer Studies on the Uptake and Retention (Conversion) of 35S-Sulfur Dioxide in Table GrapesManuel C. Lagunas-Solar, Anibal Demateo, Jaime E. Fernandez, Jose I. Oyarzun, Omar F. Carvacho, Ramon A. Arancibia, Pamela O. DelgadoAm J Enol Vitic. 1992 43: 266-274 ; DOI: 10.5344/ajev.1992.43.3.266Manuel C. Lagunas-SolarCrocker Nuclear Laboratory, University of California, Davis, California 95616Anibal DemateoJaime E. FernandezJose I. OyarzunOmar F. CarvachoRamon A. Arancibia