typicality
- You have accessRestricted accessA Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of TypicalityValentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario BertuccioliAm J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111Valentina Canuti1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMonica Picchi1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyBruno Zanoni1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyGiovanna Fia1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMario Bertuccioli1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy