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- You have accessRestricted accessApplication of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic CompoundsTeresa Garde-Cerdán, Miriam González-Lázaro, Itziar Sáenz de Urturi, Sandra Marín-San Román, Elisa Baroja, Pilar Rubio-Bretón, Eva P. Pérez-ÁlvarezAm J Enol Vitic. 2023 74: 0740009 ; DOI: 10.5344/ajev.2022.22026Teresa Garde-Cerdán1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Miriam González-Lázaro1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Itziar Sáenz de Urturi1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Sandra Marín-San Román1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Elisa Baroja1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Pilar Rubio-Bretón1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.Eva P. Pérez-Álvarez1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain.
- You have accessRestricted accessEffects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional StatusMatteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano PoniAm J Enol Vitic. 2018 69: 196-209 ; DOI: 10.5344/ajev.2018.17084Matteo Gatti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Cecilia Squeri1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Alessandra Garavani1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Alberto Vercesi1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Paolo Dosso1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Irene Diti1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)Stefano Poni1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza (Italy)
- You have accessRestricted accessAmino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or FoliageKirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel SteinkeAm J Enol Vitic. 2016 67: 47-55 ; DOI: 10.5344/ajev.2015.15015Kirsten D. Hannam1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z02Department of Biology, University of British Columbia Okanagan, Kelowna, British Columbia, V1V 1V76present address, Natural Resources Canada, Great Lakes Forestry Centre, 1219 Queen St. E., Sault Ste. Marie, ON, Canada P6A 2E5Gerry H. Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0Denise Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0Andrew J. Midwood3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.KPeter Millard4Landcare Research, PO Box 40, Lincoln 7640, New ZealandZulin Zhang3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.KBarry Thornton3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.KDaniel Steinke5Agriculture and Agri-Food Canada, 3015 Ord Road, Kamloops, B.C., Canada V2B 8A9
- You have accessRestricted accessImprovement of BSA Tannin Precipitation Assay by Reformulation of Resuspension BufferJames F. Harbertson, Maria Mireles, Yue YuAm J Enol Vitic. 2015 66: 95-99 ; DOI: 10.5344/ajev.2014.14082James F. Harbertson1Associate Professor of Enology, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.Maria Mireles2Technician, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.Yue Yu3Former Graduate Student, Washington State University, School of Food Science, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350-8694.
- You have accessRestricted accessLate-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter MillardAm J Enol Vitic. 2014 65: 89-95 ; DOI: 10.5344/ajev.2013.13092Kirsten D. Hannam1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaGerald H. Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaDenise Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaWilliam S. Rabie1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaAndrew J. Midwood2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UKPeter Millard3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
- You have accessRestricted accessEffect of Timing of Diammonium Phosphate Addition to Fermenting Grape Must on the Production of Ethyl Carbamate in WineCalvin Adams, Hennie J.J. van VuurenAm J Enol Vitic. 2010 61: 125-129 ; DOI: 10.5344/ajev.2010.61.1.125Calvin Adams1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.Hennie J.J. van Vuuren1Wine Research Centre, Suite 231, 2205 East Mall, The University of British Columbia, Vancouver, V6T 1Z4 Canada.
- You have accessRestricted accessFunctional Expression of the DUR3 Gene in a Wine Yeast Strain to Minimize Ethyl Carbamate in Chardonnay WineMatthew S. Dahabieh, John I. Husnik, Hennie J.J. van VuurenAm J Enol Vitic. 2009 60: 537-541 ; DOI: 10.5344/ajev.2009.60.4.537Matthew S. Dahabieh1M.Sc. student, Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada; 2Senior research scientist, Phyterra Yeast Inc., PO Box 21147, Charlottetown, C1A 9H6 Canada; and 3Professor and Eagles Chair, Director of Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada.John I. Husnik1M.Sc. student, Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada; 2Senior research scientist, Phyterra Yeast Inc., PO Box 21147, Charlottetown, C1A 9H6 Canada; and 3Professor and Eagles Chair, Director of Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada.Hennie J.J. van Vuuren1M.Sc. student, Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada; 2Senior research scientist, Phyterra Yeast Inc., PO Box 21147, Charlottetown, C1A 9H6 Canada; and 3Professor and Eagles Chair, Director of Wine Research Centre, University of British Columbia, Vancouver, V6T 1Z4, Canada.
- You have accessRestricted accessUrea Contribution to Ethyl Carbamate Formation in Commercial Wines During StorageSeiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio YotsuzukaAm J Enol Vitic. 1994 45: 17-24 ; DOI: 10.5344/ajev.1994.45.1.17Seiichi KodamaTakeda Chemical Industries, Ltd., Vitamin and Food Division, Vitamin and Food Research Laboratories, Juso-Honmachi, Yodogawa-Ku, Osaka, JapanToshimasa SuzukiShohei FujinawaPete de la Teja
- You have accessRestricted accessEthyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature ConditionsD. F. STEVENS, C. S. OUGHAm J Enol Vitic. 1993 44: 309-312 ; DOI: 10.5344/ajev.1993.44.3.309D. F. STEVENSDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.C. S. OUGHDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessUrea Excretion and Uptake by Wine Yeasts as Affected by Various FactorsDanmei An, Cornelius S. OughAm J Enol Vitic. 1993 44: 35-40 ; DOI: 10.5344/ajev.1993.44.1.35Danmei AnDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.Cornelius S. OughDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.