UV
- You have accessRestricted accessSeparation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot BerriesS. E. Spayd, J. M. Tarara, D. L. Mee, J. C. FergusonAm J Enol Vitic. 2002 53: 171-182 ; DOI: 10.5344/ajev.2002.53.3.171S. E. SpaydDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350J. M. TararaD. L. Mee
- You have accessRestricted accessCharacterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel MakingNicolas Vivas, Isabelle Pianet, Guy Bourgeois, Christiane Vitry, Christian Servens, Yves GloriesAm J Enol Vitic. 1998 49: 49-55 ; DOI: 10.5344/ajev.1998.49.1.49Nicolas VivasDEMPTOS Cooperage, posted to Faculté d'Oenologie, Université de Bordeaux II, 351 Cours de la Libération, 33405 Talence, (France)Isabelle PianetGuy BourgeoisChristiane VitryChristian Servens