viticulture
- Open AccessAssessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation PracticesCharlotte L. Oliver, Monica L. Cooper, Melanie L. Lewis Ivey, Phillip M. Brannen, Timothy D. Miles, Walter F. Mahaffee, Michelle M. MoyerAm J Enol Vitic. 2021 72: 181-193 ; DOI: 10.5344/ajev.2021.20062Charlotte L. Oliver1Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Monica L. Cooper2University of California – Cooperative Extension, 1710 Soscol Ave. Suite 4, Napa, CA 94559;Melanie L. Lewis Ivey3The Ohio State University – CFAES Wooster, 1680 Madison Avenue, Wooster OH 44691;Phillip M. Brannen4University of Georgia – Plant Pathology Department, 2105 Miller Plant Sciences Building, Athens, GA 30602;Timothy D. Miles5Michigan State University – Department of Plant, Soil and Microbial Sciences, 578 Wilson Road, 105 CIPS, East Lansing, MI 48824;Walter F. Mahaffee6United States Department of Agriculture – Agriculture Research Service Horticulture Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR 97331.Michelle M. Moyer1Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
- You have accessRestricted accessModeling Phenology, Water Status, and Yield Components of Three Portuguese Grapevines Using the STICS Crop ModelHelder Fraga, Ricardo Costa, José Moutinho-Pereira, Carlos M. Correia, Lia-Tânia Dinis, Igor Gonçalves, José Silvestre, José Eiras-Dias, Aureliano C. Malheiro, João A. SantosAm J Enol Vitic. 2015 66: 482-491 ; DOI: 10.5344/ajev.2015.15031Helder Fraga1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalRicardo Costa1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJosé Moutinho-Pereira1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalCarlos M. Correia1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalLia-Tânia Dinis1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalIgor Gonçalves2Associação para o Desenvolvimento da Viticultura Duriense, Quinta da Santa Maria, 5050-106 Godim, PortugalJosé Silvestre3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalJosé Eiras-Dias3Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, 2565-191 Dois Portos, PortugalAureliano C. Malheiro1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, PortugalJoão A. Santos1Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
- You have accessRestricted accessUse of Production Practices and Sensory Attributes to Characterize Loire Valley Red WinesMarie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René MorlatAm J Enol Vitic. 2014 65: 50-58 ; DOI: 10.5344/ajev.2013.12141Marie Thiollet-Scholtus1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, FranceSoline Caillé2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, FranceAlain Samson3INRA, UE999 Pech-Rouge, 11430 Gruissan, FranceJean-Jacques Lambert4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616René Morlat1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
- You have accessRestricted accessImpact of Grape Cluster Division on Cluster Morphology and Bunch Rot EpidemicDaniel Molitor, Marc Behr, Lucien Hoffmann, Danièle EversAm J Enol Vitic. 2012 63: 508-514 ; DOI: 10.5344/ajev.2012.12041Daniel Molitor1Senior Researcher, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Marc Behr2Researcher, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Lucien Hoffmann3Department Head, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Danièle Evers4Project Leader, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
- You have accessRestricted accessSpatial Analysis of Climate in Winegrape Growing Regions in the Western United StatesGregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. MyersAm J Enol Vitic. 2010 61: 313-326 ; DOI: 10.5344/ajev.2010.61.3.313Gregory V. Jones1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew A. Duff1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew Hall1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Joseph W. Myers1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.
- You have accessRestricted accessFatty Acids From Lipid Fractions of Leaves and Different Tissues of Cabernet Sauvignon GrapesAlberto Miele, Jacques Bouard, Alain BertrandAm J Enol Vitic. 1993 44: 180-186 ; DOI: 10.5344/ajev.1993.44.2.180Alberto MieleEMBRAPA/Centro Nacional de Pesquisa de Uva e Vinho, C.P. 130, 95700 Bento Gonçalves, RS, BrasilJacques Bouard