volatile composition
- Open AccessIdentifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor CultivarView ORCID ProfileAndrew D. Harner, View ORCID ProfileMaria S. Smith, Stephanie T. Keller, View ORCID ProfileHelene Hopfer, View ORCID ProfileMichela CentinariAm J Enol Vitic. 2024 75: 0750005 ; DOI: 10.5344/ajev.2024.23021Andrew D. Harner1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;5Current address: School of Plant and Environmental Sciences, AHS Jr. AREC, Virginia Polytechnic Institute and State University, Winchester, VA 22602.Maria S. Smith1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;3Current address: Department of Horticulture and Crop Science, CFAES-Wooster Campus, The Ohio State University, Wooster, OH 44691;Stephanie T. Keller2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;4Current address: E&J Gallo Winery, Modesto, CA 95354;Helene Hopfer2Department of Food Science, The Pennsylvania State University, University Park, PA 16802;Michela Centinari1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802;
- You have accessRestricted accessInfluence of Vibration on Volatile Compounds, Color, SO2, and CO2 of Riesling Sparkling Wine and White WineHannah Renner, Elke Richling, Dominik DurnerAm J Enol Vitic. 2022 73: 267-276 ; DOI: 10.5344/ajev.2022.22007Hannah Renner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;Elke Richling2Division of Food Chemistry and Toxicology, Department of Chemistry, Technische Universität Kaiserslautern, Erwin-Schrödinger-Straße 52, D-67663 Kaiserslautern, Germany;Dominik Durner1Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany;3Department of Applied Logistics and Polymer Sciences, University of Applied Science Kaiserslautern, Carl-Schurz-Straße 10-16, 66953 Pirmasens, Germany.
- You have accessRestricted accessVariability in Volatile Composition of Crimson Seedless (Vitis vinifera) in Association with Maturity at HarvestItay Maoz, Tatiana Kaplunov, Dlila Beno-Mualem, Efraim Lewinsohn, Amnon LichterAm J Enol Vitic. 2018 69: 125-132 ; DOI: 10.5344/ajev.2017.17069Itay Maoz1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, Israel2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, IsraelTatiana Kaplunov1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, IsraelDlila Beno-Mualem1Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 50250, IsraelEfraim Lewinsohn3Department of Vegetable Crops, Newe Ya’ar Research Center, Ramat Yishay 30095, IsraelAmnon Lichter2Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel