volatiles
- You have accessRestricted accessAroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose AnalysisDenise M. Gardner, Susan E. Duncan, Bruce W. ZoeckleinAm J Enol Vitic. 2017 68: 112-119 ; DOI: 10.5344/ajev.2016.15099Denise M. Gardner1Enology Extension Associate, Pennsylvania State University, University Park, PA 16802Susan E. Duncan2Professor, Food Science and Technology, Virginia Tech, Blacksburg, VA 24061Bruce W. Zoecklein3Professor Emeritus, Food Science and Technology, Virginia Tech, Blacksburg, VA 24061
- You have accessRestricted accessImpact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine CompositionDavid A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita OberholsterAm J Enol Vitic. 2016 67: 385-397 ; DOI: 10.5344/ajev.2016.14132David A. Hendrickson1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Larry A. Lerno1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Anna K. Hjelmeland1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Helene Hopfer1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Karen L. Block1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Charles A. Brenneman1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessProtection of Volatiles in a Wine with Low Sulfur Dioxide by Caffeic Acid or GlutathioneIoannis G. Roussis, Ioannis Lambropoulos, Panagiotis TzimasAm J Enol Vitic. 2007 58: 274-278 ; DOI: 10.5344/ajev.2007.58.2.274Ioannis G. Roussis1Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.Ioannis Lambropoulos1Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.Panagiotis Tzimas1Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.
- You have accessRestricted accessEvaluation of Closed-Loop Stripping for the Isolation of Wine Aroma Compounds from Aqueous SolutionNigel Eggers, Sandra Kenefick, Scott Richardson, Tony Wigglesworth, Benoit GirardAm J Enol Vitic. 2003 54: 92-98 ; DOI: 10.5344/ajev.2003.54.2.92Nigel EggersDepartment of Chemistry, Okanagan University College, 3333 College Way, Kelowna, BC, Canada V1V 1V7Sandra KenefickScott RichardsonTony Wigglesworth
- You have accessRestricted accessFree and Bound Volatile Composition of Red Wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere Grown in TurkeyTurgut Cabaroglu, Ahmet Canbas, Jean P. Lepoutre, Ziya GunataAm J Enol Vitic. 2002 53: 64-68 ; DOI: 10.5344/ajev.2002.53.1.64Turgut CabarogluDepartment of Food Engineering, Faculty of Agriculture, University of Cukurova, 01330 Adana, TurkeyAhmet CanbasJean P. Lepoutre
- You have accessRestricted accessVolatile Terpene Constituents in Maturing Gewürztraminer Grapes from British ColumbiaB. Girard, L. Fukumoto, G. Mazza, P. Delaquis, B. EwertAm J Enol Vitic. 2002 53: 99-109 ; DOI: 10.5344/ajev.2002.53.2.99B. GirardFood Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0 CanadaL. FukumotoG. MazzaP. Delaquis
- You have accessRestricted accessEffect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation TemperaturesPascal Delaquis, Margaret Cliff, Marjorie King, Benoit Girard, John Hall, Andrew ReynoldsAm J Enol Vitic. 2000 51: 42-48 ; DOI: 10.5344/ajev.2000.51.1.42Pascal DelaquisAgriculture and Agri-Food Canada Research Centre, Highway 97S, Summerland, British Columbia, V0H 1Z0, CanadaMargaret CliffMarjorie KingBenoit GirardJohn Hall
- You have accessRestricted accessThe Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor AnalysisM. A. Sefton, I. L. Francis, P. J. WilliamsAm J Enol Vitic. 1993 44: 359-370 ; DOI: 10.5344/ajev.1993.44.4.359M. A. SeftonThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.I. L. FrancisThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessComparison of Volatiles Produced by Four Saccharomyces cerevisiae Strains Isolated From Monastrell MustsJ. J. Mateo, M. Jimenez, T. Huerta, A. PastorAm J Enol Vitic. 1992 43: 206-209 ; DOI: 10.5344/ajev.1992.43.2.206J. J. MateoDepartamento de Microbiología, Facultad Biologicas, Dr. Moliner 50, E-46100 Burjasot, Valencia, SpainM. JimenezT. Huerta
- You have accessRestricted accessThe Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur DioxideTomás Herraiz, Guillermo Reglero, Marta Herraiz, Pedro J. Martin-Alvarez, Maria Dolores CabezudoAm J Enol Vitic. 1990 41: 313-318 ; DOI: 10.5344/ajev.1990.41.4.313Tomás HerraizInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. SpainGuillermo RegleroInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. SpainMarta HerraizInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. SpainPedro J. Martin-AlvarezInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. SpainMaria Dolores CabezudoInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva 3. 28006 Madrid. Spain