wine quality
- You have accessRestricted accessCrop Level and Harvest Date Impact Composition of Four Ontario Winegrape Cultivars. I. Yield, Fruit, and Wine CompositionLuis Hugo Moreno Luna, Andrew G. Reynolds, Frederick Di ProfioAm J Enol Vitic. 2017 68: 431-446 ; DOI: 10.5344/ajev.2017.17019Luis Hugo Moreno Luna1Graduate Research Assistant, Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.Andrew G. Reynolds2Professor, Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.Frederick Di Profio3Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.
- You have accessRestricted accessRelating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production MethodJoanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. JefferyAm J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058Joanna M. Gambetta1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaLeigh M. Schmidtke2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaJiaming Wang1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDaniel Cozzolino3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, AustraliaSusan E.P. Bastian1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDavid W. Jeffery1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessEffects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety ChambourcinLaura J. Homich, Joshua A. Scheinberg, Ryan J. Elias, Denise M. GardnerAm J Enol Vitic. 2016 67: 245-250 ; DOI: 10.5344/ajev.2015.15084Laura J. Homich1Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802.Joshua A. Scheinberg1Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802.Ryan J. Elias1Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802.Denise M. Gardner1Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802.
- You have accessRestricted accessYield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of ChardonnayJoaquim Bellvert, Jordi Marsal, Merce Mata, Joan GironaAm J Enol Vitic. 2016 67: 1-12 ; DOI: 10.5344/ajev.2015.15039Joaquim Bellvert1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainJordi Marsal1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainMerce Mata1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, SpainJoan Girona1Efficient Use of Water Programme, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny, Edifici Fruitcentre, 25003 Lleida, Spain
- You have accessRestricted accessSoil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo VineyardEva P. Pérez-Álvarez, Enrique García-Escudero, Fernando PeregrinaAm J Enol Vitic. 2015 66: 311-320 ; DOI: 10.5344/ajev.2015.14092Eva P. Pérez-Álvarez1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.Enrique García-Escudero1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.Fernando Peregrina1Instituto de Ciencias de la Vid y del Vino (ICVV), Finca La Grajera, Ctra. de Burgos, Km. 6. 26007, Logroño, La Rioja, Spain.
- You have accessRestricted accessReview of Thirteen Years of CTS Winery Laboratory Collaborative DataPatricia A. Howe, Susan E. Ebeler, Gavin L. SacksAm J Enol Vitic. 2015 66: 321-339 ; DOI: 10.5344/ajev.2015.14119Patricia A. Howe1Lecturer, Department of Food Science, Cornell University, Ithaca, NY, 148534present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562Susan E. Ebeler2Professor, Department of Viticulture and Enology, University of California, Davis, CA, 95616Gavin L. Sacks3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY, 14853
- You have accessRestricted accessInfluence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and WineDiego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto BragatoAm J Enol Vitic. 2015 66: 363-372 ; DOI: 10.5344/ajev.2015.14077Diego Tomasi1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFabrizio Battista1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFederica Gaiotti1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyDavide Mosetti2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, ItalyGilberto Bragato2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
- You have accessRestricted accessUniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop PriceArturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. ShackelAm J Enol Vitic. 2014 65: 81-88 ; DOI: 10.5344/ajev.2013.13084Arturo Calderon-Orellana1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Plant Sciences, University of California, Davis, CA4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, ChileMark A. Matthews1Department of Viticulture and Enology, University of California, Davis, CA 95616William M. Drayton3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558Kenneth A. Shackel2Department of Plant Sciences, University of California, Davis, CA
- You have accessRestricted accessEffects of Bottle Closure Type on Consumer Perceptions of Wine QualityAnna B. Marin, Emily M. Jorgensen, James A. Kennedy, Jordan FerrierAm J Enol Vitic. 2007 58: 182-191 ; DOI: 10.5344/ajev.2007.58.2.182Anna B. Marin1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.Emily M. Jorgensen1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.James A. Kennedy1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.Jordan Ferrier1Oregon State University Food Innovation Center, 1207 NW Naito Pkwy, Portland, OR 97209; 2Wm. Wrigley Jr. Co., 1132 W. Blackhawk St., Chicago, IL 60622; 3Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331; and 4Hogue Cellars, P.O. Box 31, Prosser, WA 99350.
- You have accessRestricted accessMagnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 12-24 ; DOI: 10.5344/ajev.2007.58.1.12Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Robert Power1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.