yeast assimilable nitrogen
- You have accessRestricted accessAmino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or FoliageKirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel SteinkeAm J Enol Vitic. 2016 67: 47-55 ; DOI: 10.5344/ajev.2015.15015Kirsten D. Hannam1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z02Department of Biology, University of British Columbia Okanagan, Kelowna, British Columbia, V1V 1V76present address, Natural Resources Canada, Great Lakes Forestry Centre, 1219 Queen St. E., Sault Ste. Marie, ON, Canada P6A 2E5Gerry H. Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0Denise Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0Andrew J. Midwood3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.KPeter Millard4Landcare Research, PO Box 40, Lincoln 7640, New ZealandZulin Zhang3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.KBarry Thornton3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.KDaniel Steinke5Agriculture and Agri-Food Canada, 3015 Ord Road, Kamloops, B.C., Canada V2B 8A9
- You have accessRestricted accessAccumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape CultivarsMark A. Nisbet, Timothy E. Martinson, Anna Katharine MansfieldAm J Enol Vitic. 2014 65: 325-332 ; DOI: 10.5344/ajev.2014.13130Mark A. Nisbet1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456Timothy E. Martinson2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456Anna Katharine Mansfield3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
- You have accessRestricted accessLate-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter MillardAm J Enol Vitic. 2014 65: 89-95 ; DOI: 10.5344/ajev.2013.13092Kirsten D. Hannam1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaGerald H. Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaDenise Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaWilliam S. Rabie1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaAndrew J. Midwood2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UKPeter Millard3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
- You have accessRestricted accessPreharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate ModelingMark A. Nisbet, Tim E. Martinson, Anna Katharine MansfieldAm J Enol Vitic. 2013 64: 485-494 ; DOI: 10.5344/ajev.2013.13030Mark A. Nisbet1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.Tim E. Martinson2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456.Anna Katharine Mansfield3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessNitrogen Status and Fermentation Dynamics for Merlot on Two RootstocksChristine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. SmartAm J Enol Vitic. 2013 64: 195-202 ; DOI: 10.5344/ajev.2013.12065Christine M. Stockert1Staff Research Associate, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.Linda F. Bisson2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.Douglas O. Adams2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.David R. Smart2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.
- You have accessRestricted accessComparison of Two Procedures for Assay of Free Amino NitrogenCarl E. Shively, Thomas Henick-KlingAm J Enol Vitic. 2001 52: 400-401 ; DOI: 10.5344/ajev.2001.52.4.400Carl E. ShivelyDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456-0462Thomas Henick-KlingDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456-0462
- You have accessRestricted accessSurvey of Yeast Assimilable Nitrogen Status in Musts from California, Oregon, and WashingtonChristian E. ButzkeAm J Enol Vitic. 1998 49: 220-224 ; DOI: 10.5344/ajev.1998.49.2.220Christian E. ButzkeDepartment of Viticulture & Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, U.S.A.