yeast immobilization
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. 2018 69: 278-288 ; DOI: 10.5344/ajev.2018.17067Jaime Moreno-García1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 956161Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 956161Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Teresa García-Martinez1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Juan Moreno1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Juan Carlos Mauricio1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Peter Luong1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616