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- You have accessRestricted accessEarthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial TreatmentsMarc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle EversAm J Enol Vitic. 2013 64: 545-549 ; DOI: 10.5344/ajev.2013.13061Marc Behr1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Emmanuelle Cocco1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Audrey Lenouvel1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Cédric Guignard1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Danièle Evers1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.