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Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought

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Abstract

Greenhouse experiments were conducted to investigate the impact of predicted climate change (elevated CO2, 700 μmol CO2 mol−1 air vs. ambient; elevated temperature, 28/18°C vs. 24/14°C, day/night; and partial irrigation, 40% of field capacity vs. well-irrigated) on grape berry quality characteristics during ripening. Grapevine (Vitis vinifera L. cv. Tempranillo) fruiting cuttings were used as experimental plant material. Climate change shortened the time between grape veraison and full maturity. At harvest time, many of the grape quality parameters determined were affected by the different grape maturity. The data were re-grouped according to total soluble solids to factor out changes due to the shortened time to maturity, and the effects on grape quality were then re-examined. Under current CO2 and temperature conditions, partial irrigation decreased berry malic acid concentration and facilitated anthocyanins extractability. Elevated CO2 and temperature decreased berry malic acid and total anthocyanins potential in well-irrigated plants and increased tonality index, irrespective of water availability. In partial irrigation conditions, elevated CO2 and temperature hindered the anthocyanins extractability. In summary, results indicate that climate change (elevated CO2, high temperature and partial irrigation) affects phenology and berry quality.

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Abbreviations

°Bx:

°Brix

EA%:

Cellular extractability

IPCC:

Intergovernmental Panel on Climate Change

Mp%:

Phenolic maturity of the grapes

RH:

Relative humidity

Amb_WI:

Ambient CO2, ambient temperature and well irrigation

Amb_PI:

Ambient CO2, ambient temperature and partial irrigation

700 T+4_WI:

Elevated CO2, elevated temperature and well irrigation

700 T+4_PI:

Elevated CO2, elevated temperature and partial irrigation

VPD:

Vapor pressure deficit

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Acknowledgements

Financial support from Spanish Ministry of Science and Innovation (BFU2008-01405/BFI), Fundación Universitaria de Navarra (Plan de Investigación de la Universidad de Navarra) and Caja Navarra is gratefully acknowledged. Fermín Morales wishes to thank Gobierno de Aragón (A03 research group) for financial support. Carolina Salazar-Parra was the recipient of a grant from Asociación de Amigos de la Universidad de Navarra. Authors wish to thank A. Urdiain and M. Oyarzun for excellent technical assistance, and Station of Viticulture and Enology of Navarra (Olite, Navarra, Spain) for dormant cuttings supply.

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Authors and Affiliations

  1. Departamento de Biología Vegetal, Sección Biología Vegetal (Unidad Asociada al CSIC, EEAD, Zaragoza e ICVV, Logroño), Facultades de Ciencias y Farmacia, Universidad de Navarra, C/Irunlarrea 1, 31008, Pamplona, Spain

    Carolina Salazar Parra, Jone Aguirreolea, Manuel Sánchez-Díaz, Juan José Irigoyen & Fermín Morales

  2. Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei (EEAD), CSIC, Apdo. 13034, 50080, Zaragoza, Spain

    Fermín Morales

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  1. Carolina Salazar Parra
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  2. Jone Aguirreolea
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  3. Manuel Sánchez-Díaz
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  4. Juan José Irigoyen
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  5. Fermín Morales
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Correspondence to Fermín Morales.

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Salazar Parra, C., Aguirreolea, J., Sánchez-Díaz, M. et al. Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought. Plant Soil 337, 179–191 (2010). https://doi.org/10.1007/s11104-010-0514-z

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