Geraniol β-d-glucoside; occurrence and synthesis in rose flowers
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Cited by (103)
Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation
2018, Molecular PlantCitation Excerpt :Besides, GBVs are non-volatile and odorless, thus are not directly amenable to gas chromatographic and sensory analysis. Although some phenomena such as the increase in essential oil content during storage of peppermint suggested the presence of bound monoterpenes, it was not until 1969 that the first GBVs (geranyl, neryl, and citronellyl glucoside) were identified in rose petals (Francis and Allcock, 1969) (Figure 1). The discovery of glucoconjugated forms of monoterpenols focused attention on the study of GBVs (Stahl-Biskup, 1987).
Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis
2015, Analytica Chimica ActaCitation Excerpt :These results indicate that glycoside formation largely occurs after véraison. This is in agreement with previous studies which indicated that monoterpene glycoside levels began increasing at véraison in Muscat of Alexandria grapes [38,39] and during maturation in rose [40] as well as nectarine [41]. The studies done by Park and coworkers and Williams and coworkers also showed a corresponding increase in free monoterpene levels; this may indicate that monoterpenes are synthesized and soon after glycosylated as a detoxification/storage strategy by the plant.
Location and biosynthesis of monoterpenyl fatty acyl esters in rose petals
2006, PhytochemistryCitation Excerpt :Free monoterpenes were isolated from rose petal tissue by steam distillation as described (Francis and Allcock, 1969).