Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Elongation of Yeast Cells in Continuous Culture

Nature volume 206, pages 676–678 (1965)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

References

  1. Lodder, J., and Kreger-van Rij, N. J. W., The Yeasts; A Taxonomic Study (North-Holland Publishing Co., 1952).

    Google Scholar 

  2. Hansen, E. C., Medd. Carlsb. Lab., 1, 159 (1886).

    Google Scholar 

  3. Levine, S., and Ordal, J. J., J. Bact., 52, 687 (1946).

    CAS  PubMed  Google Scholar 

  4. Nickerson, W. J., and Edwards, G. A., J. Gen. Physiol., 33, 41 (1949).

    Article  CAS  Google Scholar 

  5. Nickerson, W. J., and Chung, C. W., Amer. J. Bot., 41, 114 (1954).

    Article  CAS  Google Scholar 

  6. Hough, J. S., ref. in The Chemistry and Biology of Yeasts, edit. by Cook, A. H. (Acad. Press, 1958).

    Google Scholar 

  7. Yanagishima, N., Plant and Cell Physiology, 4, 257 (1964).

    Google Scholar 

  8. Talice, R. V., Ann. parasitol. humaine et comparée, 8, 394 (1930).

    Article  Google Scholar 

  9. Nickerson, W. J., and Mankowski, J., Amer. J. Bot., 40, 584 (1953).

    Article  CAS  Google Scholar 

  10. Segal, R. B., Mikrobiologiya, 8, 466 (1938).

    Google Scholar 

  11. Levan, A., Hereditas, 33, 456 (1947).

    Google Scholar 

  12. Jillson, L., and Nickerson, W. J., Mycologia, 40, 369 (1948).

    Article  CAS  Google Scholar 

  13. Nickerson, W. J., and Kreger-van Rij, N. J. W., Biochim. Biophys. Acta, 3, 461 (1949).

    Article  CAS  Google Scholar 

  14. Nickerson, W. J., Taber, W. A., and Falcone, G., Canad. J. Microbiol., 2, 575 (1954).

    Article  Google Scholar 

  15. Nickerson, W. J., and Falcone, G., Science, 124, 222 (1956).

    Article  Google Scholar 

  16. Nickerson, W. J., and Falcone, G., Sulfur and Proteins, 409 (Acad. Press, 1959).

    Google Scholar 

  17. Behran, K., Continuous Culture of Microorganisms, 122 (Czech Acad. Sci., 1958).

    Google Scholar 

  18. Sandegren, E., and Enebo, L., Wall Lab. Commun., 85, 269 (1961).

    Google Scholar 

  19. Geiger, K. H., Tech. Proc. Conv. M. Brew. Assoc. Amer., 8 (1961).

  20. Hough, J. S., Brewers' Guardian, 17 (Dec. 1962).

  21. Grant, H. L., Proc. A. M. Amer. Soc. Brew. Chem., 217 (1964).

  22. Herbert, D., Elsworth, R., and Telling, R. C., J. Gen. Microbiol., 14, 601 (1956).

    Article  CAS  Google Scholar 

  23. Sandegren, E., Acta Chem. Scand., 4, 1311 (1950).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Sub-Department of Malting and Brewing, Department of Biochemistry, University of Birmingham,

    C. M. BROWN &  J. S. HOUGH

Authors
  1. C. M. BROWN
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. J. S. HOUGH
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

BROWN, C., HOUGH, J. Elongation of Yeast Cells in Continuous Culture. Nature 206, 676–678 (1965). https://doi.org/10.1038/206676a0

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/206676a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing