A review: malolactic fermentation in wine -- beyond deacidification
J Appl Microbiol
.
2002;92(4):589-601.
doi: 10.1046/j.1365-2672.2002.01589.x.
Author
S-Q Liu
1
Affiliation
1
New Zealand Dairy Research Institute, Palmerston North, New Zealand. shao.liu@nzdri.org.nz
PMID:
11966898
DOI:
10.1046/j.1365-2672.2002.01589.x
No abstract available
Publication types
Review
MeSH terms
Fermentation
Humans
Hydrogen-Ion Concentration
Lactates / metabolism*
Malates / metabolism*
Wine / microbiology*
Substances
Lactates
Malates