Redox potential as a better substitute for dissolved oxygen in fermentation process control
Biotechnol Bioeng
.
1982 Sep;24(9):2123-5.
doi: 10.1002/bit.260240920.
Author
S K Dahod
1
Affiliation
1
Bristol-Myers Company, Industrial Division, Syracuse, New York 132011.
PMID:
18548507
DOI:
10.1002/bit.260240920
No abstract available