Mechanism of diacetyl formation in yeast fermentation

Nature. 1968 Nov 23;220(5169):792-3. doi: 10.1038/220792a0.
No abstract available

MeSH terms

  • Butanones / analysis
  • Butanones / biosynthesis*
  • Carbon Isotopes
  • Carboxy-Lyases / metabolism
  • Chromatography, Gas
  • Coenzyme A / metabolism
  • Ethanol / analysis
  • Fermentation*
  • Hydrogen-Ion Concentration
  • Ketones / analysis
  • Lactates / metabolism
  • Pyruvates / metabolism
  • Saccharomyces / metabolism*

Substances

  • Butanones
  • Carbon Isotopes
  • Ketones
  • Lactates
  • Pyruvates
  • Ethanol
  • Carboxy-Lyases
  • Coenzyme A