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Microbial and chemical changes in 'Sobrasada' during ripening.
Meat Sci. 1995;40(3):379-85. doi: 10.1016/0309-1740(94)00040-e.
Meat Sci. 1995.
PMID: 22060029
[Evolution of the yeast microflora during the first days of fermentation in inoculated Majorcan musts].
Mora J, Barbas JI, Mulet A.
Mora J, et al. Among authors: barbas ji.
Microbiologia. 1990 Dec;6(2):65-70.
Microbiologia. 1990.
PMID: 2095169
Spanish.
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