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Page 1
The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties.
Foods. 2021 Feb 12;10(2):402. doi: 10.3390/foods10020402.
Foods. 2021.
PMID: 33673030
Free PMC article.
Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.
Lerno LA, Panprivech S, Ponangi R, Brenneman CA, Block DE, Oberholster A.
Lerno LA, et al. Among authors: brenneman ca.
J Sci Food Agric. 2019 Jan 30;99(2):805-815. doi: 10.1002/jsfa.9249. Epub 2018 Sep 3.
J Sci Food Agric. 2019.
PMID: 30003547
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Dietary catechin delays tumor onset in a transgenic mouse model.
Ebeler SE, Brenneman CA, Kim GS, Jewell WT, Webb MR, Chacon-Rodriguez L, MacDonald EA, Cramer AC, Levi A, Ebeler JD, Islas-Trejo A, Kraus A, Hinrichs SH, Clifford AJ.
Ebeler SE, et al. Among authors: brenneman ca.
Am J Clin Nutr. 2002 Oct;76(4):865-72. doi: 10.1093/ajcn/76.4.865.
Am J Clin Nutr. 2002.
PMID: 12324302
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Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.
Panprivech S, Lerno LA, Brenneman CA, Block DE, Oberholster A.
Panprivech S, et al. Among authors: brenneman ca.
Molecules. 2015 May 4;20(5):7974-89. doi: 10.3390/molecules20057974.
Molecules. 2015.
PMID: 25946556
Free PMC article.
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