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Supercritical fluid extraction of 2,4,6-trichloroanisole from cork stoppers.
J Agric Food Chem. 2000 Jun;48(6):2208-11. doi: 10.1021/jf991045q.
J Agric Food Chem. 2000.
PMID: 10888523
Impact of fermentation rate changes on potential hydrogen sulfide concentrations in wine.
Butzke CE, Park SK.
Butzke CE, et al.
J Microbiol Biotechnol. 2011 May;21(5):519-24. doi: 10.4014/jmb.1010.10058.
J Microbiol Biotechnol. 2011.
PMID: 21617350
Free article.
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Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry.
Evans TJ, Butzke CE, Ebeler SE.
Evans TJ, et al. Among authors: butzke ce.
J Chromatogr A. 1997 Oct 31;786(2):293-8. doi: 10.1016/s0021-9673(97)00581-5.
J Chromatogr A. 1997.
PMID: 9408990
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Study of aged cognac using solid-phase microextraction and partial least-squares regression.
Watts VA, Butzke CE, Boulton RB.
Watts VA, et al. Among authors: butzke ce.
J Agric Food Chem. 2003 Dec 17;51(26):7738-42. doi: 10.1021/jf0302254.
J Agric Food Chem. 2003.
PMID: 14664538
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