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Year | Number of Results |
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1968 | 2 |
1996 | 1 |
2024 | 0 |
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Structures and functionalities of milk proteins.
Crit Rev Food Sci Nutr. 1996 Dec;36(8):807-44. doi: 10.1080/10408399609527751.
Crit Rev Food Sci Nutr. 1996.
PMID: 8989511
Review.
Dehydration of membrane-coated foods by osmosis.
Camirand WM, Forrey RR, Popper K, Boyle FP, Stanley WL.
Camirand WM, et al.
J Sci Food Agric. 1968 Aug;19(8):472-4. doi: 10.1002/jsfa.2740190813.
J Sci Food Agric. 1968.
PMID: 5678490
No abstract available.
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Desalination by osmosis--reverse osmosis couple.
Popper K, Merson RL, Camirand WM.
Popper K, et al. Among authors: camirand wm.
Science. 1968 Mar 22;159(3821):1364-5. doi: 10.1126/science.159.3821.1364.
Science. 1968.
PMID: 5644265
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