Production of alcohol from apple pomace

Appl Environ Microbiol. 1981 Dec;42(6):1128-9. doi: 10.1128/aem.42.6.1128-1129.1981.

Abstract

Production of ethyl alcohol from apple pomace with a Montrachet strain of Saccharomyces cerevisiae is described. More than 43 g of the ethyl alcohol could be produced per kg of apple pomace fermented at 30 degrees C in 24 h. The fermentation efficiency of this process was approximately 89%.