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Page 1
Prediction of starch reserves in intact and ground grapevine cane wood tissues using near-infrared reflectance spectroscopy.
J Sci Food Agric. 2020 Apr;100(6):2418-2424. doi: 10.1002/jsfa.10253. Epub 2020 Feb 21.
J Sci Food Agric. 2020.
PMID: 31917476
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
Song J, Smart R, Wang H, Dambergs B, Sparrow A, Qian MC.
Song J, et al. Among authors: dambergs b.
Food Chem. 2015 Apr 15;173:424-31. doi: 10.1016/j.foodchem.2014.09.150. Epub 2014 Oct 7.
Food Chem. 2015.
PMID: 25466041
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